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Greetings from Bonnie and all of us at Beier's. Wow, are we having beautiful weather!
Lily pic
Dividing Your Perennials
A few benefit from work in the fall

While most perennials should be divided in spring,
a few do better worked with in the fall. Don't divide
your perennials according to the calendar. Listen to
your plants. They like to have breathing room, just
the right amount of light, and a lot of love. When
they start dying out in the center, don't bloom like they used to, or seem leggy, divide them.

General Tips

Over the years, keep track of how your trees are shading your perennial garden. Take a whole day sometime in the high summer, make a pitcher of lemonade, and just sit in the yard from dawn until dusk to see how the sun moves. (You can tell your boss I recommended this so your garden is the best it can be!)

Use the dividing time to amend the soil easily. However much you remove from your bed, replace with rich soil or compost. If your parent plants are happy in their spot, it makes sense to put the kids nearby!

Divide and transplant on a cloudy day, in the morning or late afternoon, so the divisions don't dry out. If it's going to be more than a few minutes before replanting, put the kids under a wet newspaper.

Dividing and Transplanting

Basically, dig up the whole plant a few inches past its "drip line." Dig deep so you don't damage those precious roots. Throw out the weak ones, and leave a good amount of root on the ones you choose to replant. A good rule is to divide the parent into quarters. This leaves the kids with enough root to get established without needing re-division very soon.

Since it's fall, you can trim the foliage back in proportion to the new root system. This makes the plants easier to handle, too.

Break clumping plants apart with your fingers or two pitchforks. Divide rhizome or tuberous plants with sharp shears or a knife. Particularly stubborn parents could use a good hacksaw.

Replant at the same level as the parent plant, making sure the crown is slightly above the soil. Water thoroughly, of course, and a shot of fertilizer can't hurt.

Species That Like to Be Divided in the Fall

Here are a few perennials common to this area that do well divided in the fall. Don't wait too much longer, though: you want your new plants to get established before they go to sleep for the winter.

Achillea (Yarrow)
Aconitum (Monkshood)
Aegopodium (Snow on the Mountain)
Ajuga (Bugleweed)
Anthemis (Chamomile)
Aquilegia (Columbine)
Armeria (Thrift)
Artemisia (Silvermound)
Aruncus dioicus (Goat's Beard)
Asarum (Wild Ginger)
Astilbe (False Spirea)
Aubrieta (Rock Cress)
Baptisia (Indigo)
Bergenia
Brunnera
Campanula (White or Blue Clips)
Centaurea (Star Thistle)
Chelone (Turtlehead)
Coreopsis (Tickseed)
Dianthus (Sweet William)
Dicentra (Bleeding Heart)
Eupatorium (Boneset)
Euphorbia (Cushion Spurge)
Geranium (Cranesbill)
Hemerocallis (Day Lily)
Heuchera (Coral Bells)
Heucherella
Hosta
Iris
Lamium (Dead Nettle)
Liatris (Gayfeather)
Ligularia
Linum (Flax)
Lobelia
Lysimachia
Monarda (Bee Balm)
Platycodon (Balloon Flower)
Polemonium (Jacob's Ladder)
Potentilla
Pulmonaria (Lungwort)
Salvia
Sedum
Stachys (Lamb's Ears)
Trollius (Globe Flower)
Veronica
Viola

If you need more information on a specific plant, feel free to email us at beiersgreenhouse@beiersgreenhouse.com and we'll look into it for you. We'll answer you promptly!

Chocolate Leaves
Serves up to 8

3.5 ounces of chocolate (Hershey bars work great)
A few drops of peppermint extract

Pick any kind of leaf that's green, smooth and whole. (Don't use "hairy" leaves.) Choose different sizes for variety. Wash and dry each one.

Melt the chocolate slowly in the microwave or in the top of a double boiler. Remove from heat and add extract to taste.

Hold the leaf vein side up. Apply a thin coat of chocolate, spreading to the edges but not allowing the chocolate to overflow. Put the leaves on waxed paper and allow to set until you can pull the chocolate away from the leaf whole. Don't allow it to harden completely. Use the point of a knife if some leaf sticks.

Set in a cool place until it's time to eat or use your chocolate leaves. (These make great fancy cake toppers.) As a variation, use any other kind of extract, or add grated orange rind. This is a fabulous activity to do with the kids!



Recipe courtesy of Beier's Greenhouse. Adapted from The Findhorn Family Cookbook by Kay Lynne Sherman. Copyright 1981 by Kay Lynne Sherman. Shambhala Publications, Inc., Boulder, CO.
September 21, 2008
Call Us (218) 326-5357
Extension Office (218) 327-5958

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Thanks for your time! We appreciate our customers so much. We're always available via email, even if the greenhouse is closed for the season.
 
Sincerely,

Bonnie and the whole Beier's Greenhouse team