Authenticity-- Being Yourself Fulfills Your Destiny

This New Moon, we come to know that we can be ourselves. 

We have to get buried by mass consciousness, absorbing the all of it in order to find our lost parts. 

Then, the full moon shows us where we've developed false personas so we can finally get beyond all the images and be free to live our destiny at last.  The game of pretending we're anything other than we are is over.

Pizza Quinoa with Kale

Ingredients:

2 cups quinoa, rinsed

4 cups water

1 yellow onion

1 bunch Kale

1 large tomato

1/2 cup black olives

1 small sweet pepper, any color

6-8 sun-dried tomatoes, soaked

Handful chopped mint leaves

Handful chopped parsley

Olive oil, sea salt, pepper, and Italian spices to taste

Directions:

Boil water and then add quinoa,  Turn heat down to simmer, cover quinoa and leave alone until all water has been absorbed, about 15 minutes.  Do not stir!  Once water has been absorbed and quinoa is soft and ready, fork fluff and let sit.  While quinoa is cooking, saute chopped onion and pepper in pan with ghee or olive oil.  Wash Kale, remove stems, roll like newspaper, and chop into small 1/4 inch pieces.  Place Kale in large bowl with chopped tomato, sun-dried tomatoes, olives, and herbs.  Pour hot onions, peppers, and quinoa over raw ingredients and stir well. Hot ingredients will lightly steam raw ingredients.  Add olive oil, sea salt and pepper to taste.  Any other toppings you enjoy on pizza will also taste great in this dish.  This dish also tastes even better the next day after the flavors have had a chance to assimilate, which is why I recommend making a large batch.