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Pork
American Domestic Heritage Breeds
Linage: Documented and Tested
Berkshire/Duroc
Jake's Country Meats
Info on our Farmer:
Michigan Centennial Farm
Nate and Lou Ann Robinson from Cassopolis, MI
6th Generation Farm totaling over 125 years.
Pasture raising pigs for the last 36 years.
All pigs grown without antibiotics or growth hormones.
Feed is GMO free.
Taking Pre- Orders for next slaughter
Harvest day is Thursday
Carcass $2.29/lb Hanging Half $2.45/lb
Primal Loins
Rib Section $5.53/lb - Loin Section $5.53/lb -
Bellies - $ 6.75/lb
Hickory Smoked Natural Cured Products
Flat hams (single muscle)- $6.00/lb
Snack Sticks/ Shelf stable
Jalapeno, BBQ and Honey Ham
10oz packs approx eight sticks per pack
$6.65 each pack
$79.98 per case of 12
Quote from Nate, "We have developed a hog that has the genetices to cope with the eniviroment outside as well as provide a high quality meat for you, the consumer.
Berkshire and Duroc linage
(American Domestic Heirloom Breeds)
is incorporated in our herd to improve and elevate the great taste and quality of our pork."
You can see their farm on line at: www.jakescountrymeats.com
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Sanders - Custer, Michigan &
Devries - Coopersville, MI
Co-Op Raised
Order by 11:00am Tuesday for delivery starting Thursday am
Harvest day Monday
Tenderloin $5.20/lb Smoked Pork Chops $5.17/lb
Fresh Side $2.97/lb Slab Bacon $4.25/lb Bacon Sliced $4.50/lb
Loin, Bone-in $2.62/lb Brats $3.59/lb (10lb cs)
Loin, Boneless $2.73/lb Sausage-Bulk $2..46/lb (10lb/cs)
Boston Butts $1.89/lb Sausage-Patties $3.30/lb (10lb cs)
Sausage-links $3.77/lb (10lb/cs) St. Louis Style Ribs $3.10/lb
Baby Back Ribs $5.30/lb
Caul Fat !
As Ken Devries says: "The Lace Stuff"
$2/lb
1 week notice as harvested at during slaughter.
Whole Roasters and Custom cutting available with 1 week notice
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Mangalitsa
Santucci Farms Traverse City, MI A breed from 1833 that is unlike all popular breeds. The mangalitsa is an extreme lard type that produces high-quality fat and a flavorful meat that is well marbled and juicy.
Naturally Cured @ Devries Meats
Naturally cured and hickory smoked.
Mangalitsa Bacon
12-14 sliced 1 lb package $17.99/lb
Just In time for summer - Brats!
Brats - 5:1/lb $ 6.95/lb
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USDA certified Organic Pork
Grahams Organics
Rosebush, MI
Heritage bred
Glouster Old Spot/Tamworth Cross
This is a very good looking carcass.
Call Your sales rep for details
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Lamb
JRJ Ranch
Marion
If you would like to receive certain cuts please make your sales person aware.
Suffolk and Columbian Lamb
Fresh lamb Harvest Starts again in July
Wholes Lambs - Heads and organs Market Price
Lamb Half - Market Price
All sub primal cut meat products
will be in Ten (10) pound (lb/#)
catch weights.
Unless otherwise described.
Frozen Cuts
Short Ribs $6.59/lb
Shoulder- blade in $6.69/lb
Shanks, fore & rear, 1.25-1.5lb ea $6.99/lb
Boneless Loin - 0x1, 1/2 inch lip, two per pack $12.99/lb
French Rack - cap off, 2" frenched bone, chine off Sold Out
Tenderloin - peeled, 2 per pack $12.99/lb
Ground - 90/10, vac pack per pound $6.89/lb
Belly - fresh side, two per pack $6.79/lb
Stew meat from shoulder $6.99/lb
Bone-in Leg of Lamb $7.99/lb
Neck $6.99/lb
Organs
Kidney $1.00/lb
Liver $1.00/lb
Hearts $1.00/lb
Heads $1.00/lb
Bones $0.35/lb
Call 231-943-5010 for primal prices.
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Organic Lamb
available from
Full Circle Farm
Howell, MI
Please call your sales representative for details.
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