Gibson Pharmacy
2505 S. Carrier Pkwy.
(S.E. Corner of Carrier & Pioneer Pkwy.)
(972) 264-0268

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Gary Ray shows a straw medicine dispenser for compounded medicines
Gary Ray, owner and pharmacist of Gibson Pharmacy, holds a single dose of medicine in a straw. This can be used by parents for school, summer camp or day care. This also works well with animals. Come by to see Gary at 2505 S. Carrier Pkwy at Hwy 303 or call 972-264-0268.

Your Compounding Update:

Transderm scop is still unavailable and Ciba is not expecting it for a few more months. If the need arises for your usage of this product, contact our pharmacy for alternatives designed for your particular needs.

If you are having difficulty finding a particular medicine or a medicine you need is no longer being manufactured, contact Gary for compounding information.

The straw Gary is holding in the picture has been an unusual device for some of our patients to use to take medication to school in exact dosages. We have a large sleeve that we can put several pills in for multiple tablet dosage. Contact Gary about your unique needs. Compounding is Gibson Pharmacy's specialty. Your prescription needs are our priority.



1.) Get your prescription bottle from your old pharmacy
2.) Give us a call at (972) 264-0268
3.) Tell either Gary or one of our technicians:
          Your name
          Your phone number
          Your old pharmacy name and their phone number
          The prescription number or numbers
          Your doctor's name (and their phone number is great, too)
4.) Any insurance information
5.) We'll handle the rest

You can also just bring in your prescription bottle in to us.

Low Fat Pineapple Upside Down Cake

Pam or other spray
2 T. Karo Corn Syrup
7 Pineapple Rings
1/4 C. Brown Sugar
1 T. Lemon Juice
7 Maraschino Cherries

1 C. Flour
1 1/2 t. baking powder
1 C. Sugar
2 egg whites
1/4 C. Cornstarch
1/2 t. salt
2/3 C. Skim Milk
1/3 C. Karo Corn Syrup

Preheat oven to 350F. Spray 9 inch cake pan with Pam. Add brown sugar, corn syrup and lemon juice. Stir to combine.

Place in oven 3 minutes. Remove. Arrange pineapple rings and cherries in pan. Set aside. In large bowl, combine flour, cornstarch, baking soda, and salt. In other bowl (cold) with wire whisk - mix sugar and milk. Stir about a minute. Add egg whites, vanilla, and corn syrup. Stir until well blended.

Gradually add flour mixture. Spoon batter over pineapple. Bake 35-40 minutes - until toothpick is clean. Remove from oven. Turn upside down on serving plate. Serves 12.

Disclaimer: This newsletter is not intended as a substitute for medical diagnosis or treatment. Anyone who has a serious disease or ailment should consult a physician before initiating any change in treatment or before beginning any new treatment. All items are my opinion.