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Mexican Black Eyed Peas
1lb. dried black eyed peas - cooked
1/2 c. - ea. celery, bell pepper, and onion
2 T. chili powder
1 lb. sausage
1 1/2 t. garlic powder
1 T. sugar
1 medium size can tomatoes
salt and pepper to taste
Saute sausage - scrambled style. Add celery, pepper, onion until limp. Add peas, tomatoes, & seasonings. Simmer about 1 hour. Serve with cornbread. |
HAVE YOU CONSIDERED MAKING GIBSON PHARMACY YOUR DRUGSTORE? |
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Disclaimer: This newsletter is not intended as a substitute for medical diagnosis or treatment. Anyone who has a serious disease or ailment should consult a physician before initiating any change in treatment or before beginning any new treatment. All items are my opinion.
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