1 lb. Ground Lean Beef
2 Medium Onions, Chopped
1 Bell Pepper, Chopped
4 Medium Potatoes, Chopped
1 Can Corn, Drained
1 Can English Peas, Drained
2 Cans Chopped Tomatoes, Do NOT Drain
2 Cups Macaroni, Dry
4 Oz. Cheese

Brown beef, until nearly done. Add onions, pepper, and potatoes. Finish cooking, until potatoes are tender. Meanwhile, boil water for macaroni. When boiling, add macaroni. Cook until tender. When potatoes are tender, drain off any excess grease, then add tender macaroni. Now add corn, peas, and tomatoes. When heated through, add cheese. Stir until melted. Serve.

Serves 4-6 people. Great with hot cornbread and brownies.