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Cheesy Chicken And Broccoli Casserole
1 small onion, peeled and diced 1 stick of butter, melted 15 oz. jar of cheeze whiz 10 oz. pkg. chopped frozen broccoli, thawed 1 can cream of celery soup 1-1/2 c. instant rice, uncooked 3/4 c. milk 2 c. cooked chopped chicken 1 c. butter-tasting crackers, crushed 2 c. grated cheddar cheese
Place onion and butter in pan and cook until onions are tender. Add the Cheese Whiz, broccoli, soup, rice, and milk. Stir to mix well. Place in a greased 11 x 7 inch baking pan. Top with chicken. Sprinkle with crackers and top with cheese. Bake at 350F for one hour.
Makes 6 servings.
This is a good way to use that leftover turkey in the freezer. Just thaw in the refrigerator over night and it will be ready for the casserole the next day.
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Disclaimer: This newsletter is not intended as a substitute for medical diagnosis or treatment. Anyone who has a serious disease or ailment should consult a physician before initiating any change in treatment or before beginning any new treatment. All items are my opinion.
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