call (805) 845-3521, visit our store, or sign up on the web
(new). Pre-payment is required to
reserve class space. Class spaces are sold on a first come, first serve basis.
We realize that
cancellations sometime occur. If your cancellation is made 48 hours prior to
the class, we will happily give you a full refund or apply the fee to another
class. Otherwise the payment is nonrefundable.
The menus are subject
to change due to availability of ingredients and/or at the chef's discretion.
15, 2010, 7:00
Omelets, Frittatas and Quiche - Oh My!
Poached eggs too much
trouble? Not any more! Learn how you can make the mysterious, intimidating
classic French Omelet, perfectly every time. Use simple ingredients to make
amazing frittatas and quiches that rival anything you can get in high-end
On the Menu
$30 per person
Poached Eggs on
Toast (easy, easy, easy)
(you will make one yourself)
(made with left-over pasta, this is simple and delicious)
Quiche Lorraine (the
classic French creation)
Hurry Classes sell out fast
Note: il Fustino books private evening events. The store provides
a beautiful space for an evening get together.
To reserve or for questions, please call Laura
These are the recipes from our last class - John Fernandez cooks Filled Pasta:
Pear Ravioli with a Pancetta Gorgonzola Pear sauce