All I need to know about life I learned from my Girlfriends!
 
 Tip of the Month

Stay Sharp!
 
The holidays are full of family, food and fun (and in my case a few rounds of eggnog)
but now that it is 2010 and time to get back to work I am finding myself pulling one too many "Oh my goodness I totally forgot" as I try to get back on track. 
To fix this, I figured I would need a few tricks to shake the tinsel from my hair,
get sharp and take on 2010 with clear, fresh thinking. 
The following are 9 Ways to Stay Sharp that I came across in PinkMagazine.com

Chew

Research out of Japan suggests chewing can prevent memory loss as you age. How? MRI studies of brain activity show jaw movements increase signals in the hippocampus, an area of the brain critical for learning. Chewing can also reduce stress. (Ever wonder why you bite your nails or chew on the end of a pencil?)

Socialize

Chatting by the water cooler or meeting a friend for lunch may provide more than a pleasant break. In a study of 3,617 Americans, ages 24 to 96, researchers at the University of Michigan's Institute for Social Research found that those who reported the most socializing - chatting on the phone or getting together with relatives and friends, for example - performed the best on tests assessing cognition and memory, regardless of their age.

Drink Coffee
Just one cup in the morning can improve your concentration and memory well into the afternoon, shows a study by Lee Ryan, Ph.D., director of the Cognition and Neuroimaging Laboratories at the University of Arizona.

Dance
If you get the chance to sit it out or dance, consider this: Older people who dance three or four times a week are 76 percent less likely to have dementia than those who dance just once a week or less, according to research at the Albert Einstein Center in New York. The researchers believe it's because dancing provides both physical and mental stimulation.

Think
Exercising your brain is just as important as exercising your body, says Robert Butler, M.D., head of the International Longevity Center in New York. Memory experts recommend learning a foreign language, playing a musical instrument, reading, working crossword puzzles, or even watching - and playing along with - TV game shows.

Meditate

Relaxation techniques such as meditation, yoga, listening to music, and/or massage have been shown to relieve stress and improve mental function, says Dharma Singh Khalsa, M.D., president
and medical director of the Alzheimer's Prevention Foundation.

Take Vitamin C
In a study of more than 14,000 physicians, Harvard researchers found those taking Vitamin C supplements daily over a long period of time (up to 20 years) scored higher on memory tests than did those who took Vitamin C supplements for a short period of time or not at all.


Eat Fish

Eating just two weekly servings of cold-water fish - salmon, mackerel, or herring - can help keep your brain healthy. How is this possible? Fish are high in docosahexaenoic acid (DHA), a substance that improves flow to the brain and prevents damage to areas where the brain cells communicate.


Take Ibuprofen
A number of studies have shown that people who regularly use anti-inflammatory drugs such as ibuprofen (Motrin) are not as likely to develop Alzheimer's disease. Animal research suggests the drugs work by reducing inflammation in the brain and inhibiting the buildup of amyloid plaques - waxy deposits - that are believed to play a role in the disease. (Speak with your doctor before using them for more than a few days.)

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""One of the greatest gifts you can
give anyone is the gift of attention."

-- Jim Rohn 


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Featuring New Sponsored Sister Rizike Bulambo

Sponsored Sister Riziki

Democratic Republic of the Congo


Rizike's Sponsorship was made possible by all the UGG Girlfriends
who attended UGG Scottsdale 2009!

To read more about Rizike please click here


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     It's time to nurture yourself and play!
        Please join us,
           
 
 

     

Created for the girl in every woman!
 
 
Enjoy your best days at the Ultimate Girls Getaway at this amazing destination!
 
 
Fairmont Le Chateau Montebello, Canada - April 23-25th 2010
 (click here for more information)


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With so many great stories and articles to share, we are feverishly posting more blogs about UGG moments of the past, present and future so tune in whenever you have a chance!   And thanks to all our UGG girlfriends, we have also sponsored more women survivors of war through our charity, Women For Women, and will be highlighting their biographies and experiences in the program.
 
 
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This Month's Recipe
The "Not Just for Springtime" Primavera Pasta Salad

 Primavera PastaNow that the holidays are over, it's time to re-introduce healthier eating habits into my life.  Of course, this is easier said then done.  Last night for dinner I found a box of left over holiday h'ors d'oeuvres in the freezer and had a post holiday dinner party for one. 

So knowing this transition to a more balanced diet was not going to be easy, I searched through Nadja's last cook book "Outrageously Delicious" to look for a dish to help cross me over me into a more sustainable way of eating again.

What I like about this Primavera Pasta Salad is it has the veggies I want to bring back into my daily eating habits but adds the heartiness I am not about to give up.  To me, it is a nice transition piece to say good bye to holiday eating and hello to healthier eating! 
This dish is deliciously accompanied with grilled chicken or fish as well.

Salad
8  Oz     Rotini or spiral pasta
½ Cup   Frozen peas, thawed
1           Medium red onion, sliced
12 Oz    Fresh or frozen asparagus, cut into ½ inch pieces
1 Cup    Fresh mushrooms, thinly sliced
1 Cup    Carrots, thinly sliced


Dressing
1  Tbsp   Olive Oil
1/3 Cup  Defatted chicken broth
3 Tbsp    Balsamic vinegar
3            Cloves garlic, crushed
½ Tsp     Dried red chili pepper, crushed
2 Tbsp    Parmesan cheese, grated
½ Cup    Sun-dried tomatoes, diced
 
Procedure
1.  Combine dressing ingredients and set aside for at least 1 hour.
2.  Cook pasta according to package directions. Drain. Stir in peas, onion, mushrooms and carrots. 
3.  Cook asparagus for 1 minute or according to package directions if frozen. Drain and add to pasta.
4.  Add dressing to pasta mixture,  mix well and serve.

Healthfully and heartily serves 4


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Book Nadja!
Nadja has shared her inspirational story with captive audiences around North America.  Book Nadja for your next seminar and receive a finders fee of $200 OR we will send the $200 to your charity of choice in your name.
Contact veronica@nadjafoods.com or click here for more information.


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Treat yourself to the magic of macaroons - the benefits are endless. 
Nadja's Organic Macaroons are Diary Free, Gluten Free, All Natural
and most importantly.... Outrageously Delicious!


Nadja Foods


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