Mothers Day Irish Cream Chocolate Mouse. This signature dessert served at many Fairmont Hotels Mother's Day Brunch has only 3 ingredients! So easy to make. Your guests will think you spent hours making this creamy delight but only you'll know how easy it was.

Ingredients:
Real Cream and dark chocolate, spiked with Irish cream, are a match made in heaven. For the final touch, garnish this very decadent but easy to prepare dessert, with softly whipped cream, fresh berries or shaved chocolate. 

3.5 oz (100 g) bittersweet (dark) chocolate, chopped
2 tbsp (30 mL) Irish cream
1-1/4 cup (300 mL) 35% Whipping Cream, divided
 
Preparation:
In a heatproof bowl, set over a saucepan of simmering water, melt chocolate. Remove from heat. Add Irish cream and 1/4 cup (50 mL) cream and stir until smooth; set aside.
In a chilled bowl, whip remaining cream until firm peaks form; fold into cooled chocolate mixture. Divide into dessert cups, cover and refrigerate for at least 2 hours or up to one day.
 
Tips:
Use high-quality chocolate with 70% cacao for the best flavour.
 
Nutritional information:
Per serving - 5 serving 1/2 cup each
Calories  305
Protein 2g
Carbs 15g
Fat 27g
Fibre 1.4g 

 

*        *        *