join us for our cocktail party celebrating the start of the season and come experience our new upstairs terrace, bar and kitchen; all under the beautiful Vallarta sky.

Guests will enjoy complimentary appetizers and cocktails, including our famous No Way José! margarita, and the new house favorite, the Hot Chile Love margarita on the new upstairs terrace. We'll also have live entertainment, a raffle and other surprises. Our expanded downstairs salon will observe our regular hours for dinner from 4 - 11:30pm. Why not stay after the cocktail party and try some of our new lip-smacking items including honey-chipotle glazed ribs or duck carnitas ... yum!

You don't want to miss our first fandango of the season! Make your reservations now!

Ready to serve you even better during the

2010 / 2011 Season!

After closing in early September and after 12 weeks of back-breaking work, on Tuesday, October 12 we re-opened for the season and are thrilled to announce that our new upstairs is open! Next time that you come visit us, or if you will be able to join us for our cocktail party celebration on December 4, you'll discover additional seating, a new bar and terrace all under the beautiful Vallarta sky! Plus, our kitchen has been moved upstairs allowing more room for La Cocina de Amor to create your favorite NWJ! dishes.

A special shout-out goes to Alex Garcia, Jacet Amaral and Cesar Gutierrez who are not only part of our fine service staff, they also worked during their time off on the renovation and expansion, helping make sure that all was perfect for your return!

A NWJ! Recipe
Hot Chili Love Margarita

 
 Ingredients:
-2 oz tequila
-1 oz Cointreau
-1 small chile serrano and 1 slice
  serrano to garnish
-1/4 of a small green pepper
  (skin only, no seeds)
-1/2 small cucumber
- juice of one whole lime
  and 1 lime slice
- sugar to taste
- ice

1.  Moisten the outer rim of your margarita glass with the lime and coat lightly with chili powder.  We like Chile Tajin.
2.  In a blender, combine the chile serrano, green pepper, cucumber and lime juice.  Sweeten to taste with sugar.  Blend well.
3.  Strain the concentrate into a shaker with 2 oz tequila, 1 oz Cointreau and ice.
4.  Shake well and pour into prepared glass.
5.  Garnish with lime slice and a slice of serrano pepper.
6. VIVA MÉXICO!