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No Way José! Table setting
Voting Ends Today!

Everybody is somebody's favorite!  If you haven't voted for us yet, click on the "Virtual Vallarta Reader's Choice 2010" icon and please give us your vote for "Best New Restaurant"!
 
We hope wherever the coming summer months find you, you enjoy good food, good drink, good fun and good friends!
                                                      Virtual Vallarta Reader's Choice
Con besos y abrazos grandes,

Julie & José Alfredo

Click on Virtual Vallarta's Reader's Choice logo on right to vote. >>

Chile
  La Cocina de Amor
Chefs











In our recent survey, we asked you to rank the reasons you come and keep coming back to No Way José!  The overwhelming response as the #1 reason: the food.  No Way José! proudly presents "La Cocina de Amor." 

Supported by outstanding service, accessible pricing, a fun and spontaneous atmosphere, the "Kitchen of Love"  from left to right, Vicente Montes Gonzalez (Executive Chef), Jose de Jesus Delgado Rodriguez "Chuy" (Sous Chef) and Vicente Montes Loyola (Line Chef) prepares every dish with the common No Way José! ingredient shared by all of our service areas:  love.


La Cocina de Amor makes it easy for No Way José! to deliver on our promise:  you will leave happy and come back!

 
Chile Is that You in our Photo Gallery?

Have you viewed our photo galleries?
Don't wait another minute!

If you find yourself in one of our pictures and want to change the caption, email us the new text. We're happy to post your personalized caption. Send us the new text via the "Contact us" page on our website. Click on any of the Quick Links on the right to get there.


                 José Alfredo, Julie and Vicente

Featured Dish
Cornish Game Hen

The Stuffed Cornish Game Hen on our Special May Menu came out ahead as the favorite of our May specials.

We now offer this juicy cornish game hen on our regular menu.

Sweet guava and black currant surround this succulent game hen stuffed with ground beef seasoned with No Way José!'s Corn Truffle sauce.  Ask for the "El Pollito" the next time you visit us.

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