 Thanksgiving Brunch | |
November 22, 2012
10:30AM - 1:30PM Menu will include: Roast Turkey & Roast Ham Fried Chicken Tenders Fairview Dressing Homemade Gravy Macaroni & Cheese Green Bean Casserole Etouffee Sweet Potatoes Sauteed Vegetables Fresh Cranberry Sauce Creamed Corn Pecan Pie Pumpkin Pie Bread Pudding Peach or Blueberry Cobbler Chocolate Pie Ice Cream Bar or 601-948-3429
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Coming October 2012
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"To understand the world, you must first understand a place like Mississippi."
-William Faulkner
THE LIBRARY LOUNGE
coming this Fall
small plates ~ wine flights
casual environment
Themed around Mississippi authors.
Stay Tuned for official opening details...
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Sophia's Tour of America | | |
Join us Friday, September 21 for Sophia's Tour of America. This will be a 9 course tapas menu themed around American dishes!
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Fairview Club | |
Have you heard about the
Fairview Club?
Offers members exclusive discounts including: 15% off room rates 10% off Sophia's Restaurant Booking preference for Sophia's Restaurant Member Rewards and more.. OR CALL 601-948-3429 ext. 301
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Upcoming Events | |
 Sept. 7 - Sept. 9: CelticFest Mississippi, MS Ag Museum, Immerse yourself in celtic art, music and culture. More info.Sept. 8 - Sept. 9: Jackson Gun Show, MS Trademart, swap, sell or trade in this large gun expo. More info. Sept. 11 - Sept. 23: The Foreigner, New Stage Theatre, possibly one of the funniest American plays ever written, you don't want to miss it. More info. Sept. 11: Elton John, MS Coliseum, enjoy the sounds of musical legend Elton John, tickets startat $77. More info. Sept. 13: Fairview Inn Wine Tasting, enjoy a wine tasting and hors d'oeuvres from 5:30PM-7:00PM. Please call 601-948-3429 ext. 301 to confirm your attendance. Free for Fairview Club Members, $15 for non-club members. Sept. 15: Magnolia Classic AKC Dog Show, MS Fairgrounds, Jackson's original premier dog show. More infoSept. 16: Carousel Day, Jackson Zoo, Half price carousel rides all day! More info. Sept. 27: Zoo Party Unleashed, Highland Village, enjoy an exotic evening of music, food and drink, adult-only fundraiser. More info. Sept. 29: WellsFest, Jamie Fowler Boyll Park, non-stop music, 5k, pet parade, children's activities and more. More info. |
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Guest Room of
the Month | |
TACK SUITE
Located in the original 1908 Carriage House, the Tack Suite boasts a Queen sized bed, large sitting area, walk-in shower and private covered parking and entrance.
$189 Single Occupancy
$209 Double Occupancy
Rate includes a full Southern breakfast and wireless and Ethernet internet access.
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| News From nomiSpa | | |
Cinnamon Bark
Essential Oil
The warm spicy aroma of cinnamon has been sought throughout the ages both as a valuable commodity and for its ability to improve wellness. Young Living Therapeutic Grade cinnamon bark is meticulously tested to ensure that no diltuion from similar-smelling oils has occured. Cinnamon is thought to promote healthy cardiovascular and immune function, and acts as an antiseptic. You can also use it to enhance your cooking, or dilute and massage into chakras to create a soothing relaxing sensation.
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| Sophia's Kitchen Corner | |
Traditional Raisin Scones
Ingredients:
3C All-Purpose Flour
1T Baking Powder
1C (2 sticks) unsalted butter, at room temperature
1/4C, Plus 2T of Sugar
3 Large Eggs
1/3C Buttermilk
1/2 Cup Raisins
Directions:
Preheat the oven to 350 degrees.
Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs 1 at a time, and then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with remaining sugar. Bake for 20 minutes. Serve with butter and preserves. |
Contact Us | | Peter Sharp, Innkeeper
Tamar Sharp, Innkeeper
Gary Hawkins, Chef
Amber Darby
Guest Services Manager
Emily Sanders
Events Coordinator
Megan Whitten
Marketing Coordinator
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