 |
Greetings!
 601-948-3429.
Sunday, May 13, 2012
$29.50 Adults
$11.95 Children (ages 5-12)
Brunch menu to include: Raw Bar of Apalachicola Oysters and Chilled Gulf Shrimp with Cocktail Sauce and Cajun Remoulade, Chilled Salmon with Toast Points, Chilled Asparagus and Sliced Roma Tomatoes, Mixed Baby Greens with Farmstead Bleu Cheese, Cucumber and Cider-Dijon Vinaigrette, Black Eyed Pea Salad, Fresh Fruit Tree, Pasta Salad: Cheese Tortellini, Black Beans, Corn & Tomato Salad, Curried Chicken Salad
Broccoli Raisin Salad with Pecans, Carved Roast Turkey with Cumberland Sauce, Carved Roast Prime Rib of Beef, Baked Mahi Mahi with with Mango Salsa, Vegetable Quiche, Omelettes Made-To-Order, Fried Chicken Tenders with Honey Mustard Dressing, Gumbo with Rice
Macaroni & Cheese, Vardamann Sweet Potatoes, Creamed Corn, Tomato Casserole, Sauteed Vegetables, Grits, Spinach & Artichoke Casserole
Dessert Buffet: Banana Pudding, Peach Cobbler, Belgian Waffles
Ice Cream Bar, Chocolate Pie, Bread Pudding, Creme Brulee, Pecan Pies, Red Velvet Cake
Reservations are required. Reserve here or call 601-948-3429.
|
Thousands of Easter eggs falling from the sky?!
Check out the Fairview Blog to see where Easter Egg Hunts are happening in the Jackson Metro Area. In Brandon, it will be raining eggs!
|
Asian Fusion- Pacific RimSophia's take on an Asian flair! Dine with us Friday, April 13 for an Asian inspired dinner.
MENU:Appetizer
Pulled Pork Spring Roll
collard greens ~ rice ~ bbq plum sauce
or
Hawaiian Ahi Poke
cucumber ~ soy ~ seaweed salad ~ citrus ponzu
or
Steamed Black Mussels
coconut milk ~ sake broth ~ basil ~ cilantro ~ sriracha
Soup
Hot & Sour Lobster Soup
or
Salad
Asian Pear & Field Greens
red pepper ~ snow peas ~ bamboo shoots ~ almonds with
honey sesame vinaigrette
Entree
Grilled Blue Marlin
seared baby bok choy ~ shiitake ~ scallions ~ sesame ~ sriracha vinaigrette
or
Crispy Fried Sea Scallops
sweet and sour glaze ~ pineapple ~ bell pepper ~ jasmine rice
or
Grilled Wagyu Sirloin
wasabi potatoes ~ tempura asparagus ~ black garlic ~ soy butter
or
Monks Vegetarian
eggplant ~ sweet potatoes ~ green beans ~ peanuts ~ Thai curry sauce
Dessert
Star Anise Creme Brulee
or
Mango Sticky Rice Pudding
with coconut sauce
or
Green Tea Sorbet
with Fortune Cookie
$49.00 without wine pairings
$74.00 with wine pairings
|
Sophia's is celebrating Cinco De Mayo!!
Friday, May 4. 
|
Get To Know Our Staff
Emily Sanders As Catered Events Coordinator, Emily Sanders is the newest addition to the Fairview Inn staff. Emily joined the Fairview team about a month ago and has been busy getting to know Fairview regulars and booking weddings, parties, and corporate events. Originally, from Canton, MS, Emily graduated from Ole Miss in May 2011 with a degree in Hospitality Management. She has experience in the Events field with a background as Events Coordinator at River Hills Country Club and through an internship at the Biltmore.
Emily is looking forward to working with all Fairview clients and is intent on making all of your events at the Fairview Inn completely unforgettable.
|
 Upcoming Events
April 7- Jackson Zoo, Breakfast with the Easter Bunny: Enjoy a delicious breakfast and take a special tour of certain zoo exhibits. More info. April 13-15- Bagwell Antiques Show, Trademart: Mississippi's premier antique event, featuring over 75 dealers from 20 states. More info, 662-231-9654.April 13-15- Spring Market, Trademart: Premier spring shopping event, more than 100 merchants. More info. April 14- NatureFEST, MS Museum of Natural Science: A fun filled day of nature and special activities and exhibits. Fun for all of the family! Admission.More info. April 14- Sante South, The South: Boasting more than 30 fine wines from across the globe and the best in-state restaurant fare. April 20- Zoo Brew, Jackson Zoo: Beer tasting and food samplings. Ticket purchase required.More info. |
|
|
|
|
|
Guest Room of the Month Executive Suite
| |
One of the most original guest rooms of the Fairview Inn and popular with business and leisure travelers, the Executive Suite offers guests a Mallard Queen size bed, spacious sitting room, walk-in shower, beautiful views overlooking the Fairview gardens and so much more.
$209 Single Occupancy
$229 Double Occupancy
Rate includes full Southern breakfast and wireless and Ethernet internet access.
|
| Eat Jackson-
Jackson Restaurant Week
|
 Jackson Restaurant Week Kick-Off Party!
When: Wednesday, April 11, 6PM - 8PM
Where: Fairview Inn
What: 20+ restaurants serving up samples of their Jackson Restaurant Week menus
Tickets ONLY $29
Why: Supporting local charities
Based upon the diners' votes, Eat Jackson will donate $10,000 to one of the following charities:
The Mustard Seed
Friends of Children's Hospital
Magnolia Speech School
CARA
Jackson Free Clinic
|
|
Sophia's Kitchen Corner
|
Jubilee Jumbles
Ingredients:
1/2C soft shortening
1C brown sugar (packed)
1/2C white sugar
2 eggs
1C undiluted Carnation Evaporated Milk
1tsp vanilla
2 3/4C sifted enriched flour
*1/2tsp soda
*1tsp salt (if you use self rising flour, omit salt and soda)
1C chopped walnuts
Directions:
Mix thoroughly shortening, sugars, eggs. Stir in evaporated milk, vanilla. Stir together flour, soda, salt and stir in. Blend in nuts. Chill 1 hr. Heat oven to 375. Drop rounded tbsp 2" apart on greased baking sheet. Bake about 10 mins. While warm, frost with burnt butter glaze (heat 2 tbsp butter until golden brown, beat in until smooth 2C sifted confectioners sugar and 1/4C evaporated milk.
|
| |
News From nomiSpa
|
Purification, Essential Oil Blend Purification can be used directly on the skin to cleanse and soothe insect bites, cuts, and scrapes. When diffused, it helps to purify and cleanse the air from environmental impurities including cigarette smoke and other disagreeable odors. Learn More
Young Living Essential Oils are used in nomiSpa.
|
| | |
Contact Us
|
Peter Sharp, Innkeeper
Tamar Sharp, Innkeeper
Gary Hawkins
Sophia's Exec. Chef
Lauren Chase
Emily Sanders
Event Coordinator
Megan Whitten
|
|
|
