The Fairview Inn
December 2011
In This Issue
Chefs and the City
Sophia's Kitchen Corner
Vote Best of JXN
Guest Room of the Month
News From nomiSpa
Stay Connected
Contact Us
Christmas Eve Dinner
Get to Know Our Staff
Sophia's Culinary Tour
New Years Eve
Upcoming Events
Chefs and the City
eagle fund
Thank you for supporting Chefs and the City and the Simon Sharp Eagle Fund! The event was a huge success. Totals donated to each charity are being counted and will be posted as soon as possible. Thank you for supporting Blair E. Batson Children's Hospital and the Boy Scouts of America- Andrew Jackson Council! To view pictures from the fundraiser,



 
Sophia's Kitchen Corner
hello dolly
Hello Dolly Bars

Ingredients:
1 pkg. grapham crackers, crushed
1/2 C sugar
1 stick of butter
1 C semisweet chocolate chips
1 C chopped pecans or walnuts
1 1/2 C shredded coconut
(1) 12oz can sweetened condensed milk


Directions:
Preheat oven to 325. Melt stick of butter in 9x13 pan. Crush graham crackers and mix with sugar. Press graham cracker mix into melted butter. Layer on remaining ingredients. Do not stir layers. Drizzle condensed milk on top. Bake 10-15 minutes at 325 degrees. Cool and cut into bars.



 
Have You Voted?
bestof

 
It's that time of the year again- vote for the Best of Jackson 2012. Click here to vote.

Voting closes on December 15 at midnight. You must vote for a minimum of 20 categories for your vote to count.



Need some suggestions on voting?

Some categories we would LOVE to win:

Brunch/Sit Down Breakfast:
Sophia's Restaurant
Chef:
Gary Hawkins
Place to Get Married:
Fairview Inn
Place to Book Party or Shower:
Fairview Inn
Restaurant:
Sophia's Restaurant
Nonprofit Organization:
Simon Sharp Eagle Fund
Day Spa:
nomiSpa
Massage Therapist:
Maddy Aper, Emelie Hebert or Kandyce Lewis

 

Guest Room of
the Month

french suite
French Suite

The French Suite is located in the new wing of the Fairview Inn. This spacious yet cozy retreat offers guests a King size bed, warm fireplace, and luxurious whirlpool tub and walk-in shower. Guests enjoy the neutral green tones of the space and the privacy that this
suite offers.

$289 Single Occupancy

$304 Double Occupancy

Room rate includes full Southern Breakfast and wireless and ethernet internet connection.

 
News From nomiSpa
mani
Cold temeratures are hard on your hands and feet often leaving them feeling dry. Treat your hands/feet to a PerfectSense Paraffin infusion treatment at nomiSpa. What is PerfectSense Paraffin? The Nourishment Blend used in nomiSpa contains 11 vitamins including A, C, E, D, B-5, and B-12, the nourishment blend provides the nutrients vital to healthy skin and is ideal for renewal and maintenance. This treatment helps provide protection against dryness, cracking, soreness and irritation.
Take care of your hands and feet this winter!


More Info on PerfectSense Paraffin.


 
Stay Connected

Like us on Facebook
 
Follow us on Twitter

Visit our blog

View our videos on YouTube
Contact Us

Peter Sharp
 Innkeeper
innkeeper@fairviewinn.com

Tamar Sharp
Innkeeper, Massage Therapist, Esthetician
tamar.sharp@fairviewinn.com

Gary Hawkins
Sophia's Executive Chef
aghawkins@earthlink.net

Lauren Chase
Guest Services Manager
reservations@fairviewinn.com

Amy Grace Warren
Catered Events Coordinator
events@fairviewinn.com

Megan Whitten
Marketing Coordinator
marketing@fairviewinn.com 
 

 
Join Our Mailing List
Seasons Greetings!
Christmas Eve Dinner
christmasdinner

Sophia's will be serving Christmas Eve Dinner on Saturday, December 24.
In addition to our regular dinner menu, we will have a holiday menu available:

MENU:
Appetizer
Warm Chevre Tart 
cornbread crust ~ micro okra ~ citrus vinaigrette

Salad 
Young Field Lettuce
roasted walnuts ~ sun dried cranberries ~ bleu cheese ~ black walnut vinaigrette
 
Entree
Maple Leaf Farms Duck Breast
baby bok choy ~ Asian pear ~ citrus consomme
  
Dessert
Buche de Noel
chocolate sponge cake ~ rum & buttercream icing   

 

$49.00 per person 

 
                 Get to Know Our Staff
lisak
Lisa Kelly
Lisa Kelly does it all when it comes to flowers and decorating! From all of the flower arrangements and most weddings seen at the Fairview to weddings and houses around town, Lisa and her company Bittersweet have it covered.
Originally from Greenville, MS, Lisa got her start in a Garden Club at age 10. She was asked by a lady from her church to be on a flower committee. It was on the flower committee where Lisa really learned her skill and all about gardening. "I thought my mother was going to help me when I joined the garden committee. She bought me two books and said you'll learn!" And Lisa did, ever since she has loved doing anything involving gardening and flowers. She enjoys the creative aspect of making flower arrangements and decorating homes. Currently she is decking the halls of the Fairview Inn for the holiday season.
       christmas tree mantle
                 Inside decorated by Lisa Kelly and helper Deanna.
xmas outside
Outside decorated by Oscar.

For more information on Lisa or to contact her to decorate your home this holiday season, call 601-948-3429.

 
              Sophia's Culinary Tour   
ctour2
 
LAST STOP! Make sure to get your final stamp on  your passport to be entered into a drawing for
          a trip for two to California Wine Country!


Tour of Texas, December 16 & 17.

First Course
Rabbit Enchiladas
red chili mole ~ guacamole ~ cotija cheese
or
Bob White Quail
shiner bock-molasses glaze ~ refried black eyed peas
or
Tamale Tart
roasted garlic custard ~ Gulf lump crab ~ smoked tomato puree
Sokol Blosser, Evolution

Soup
Tortilla
smoked chicken ~ avocado lime ~ cilantro ~ radish
or
Salad
Southwestern Caesar
baby romaine ~ jalapeno-polenta croutons ~ parmesan-achovy wafer ~ spiced pepitas
Sonoma-Cutrer, Chardonnay

Main Course
Broken Arrow Ranch Antelope
apricot glaze ~ jalapeno-white cheddar grits ~ tempura asparagus
or
Cowboy Steak
West Texas "mop" sauce ~ pinto-wild mushroom ragout ~ tobacco onions
or
Texas Red Fish
mango salsa ~ serrano-coconut broth ~ black bean mash
or
Chicken Fried Pork Rib Eye
truffled mac & cheese ~ spinach salad ~ warm sherry bacon vinaigrette
Joel Gott, 815, Cabernet Sauvignon or Belle Glos, Meiomi, Pinot Noir

Dessert
Pineapple-Macadamia Upside Down Skillet Cake
orange-tequila reduction
or
Ancho Chili Flan
with almond wafer
or
Chocolate Pecan Cheesecake Brownie
ruby grapefruit anglaise
Biltmore, Pas de Deux, Sparkling Wine, Demi-Sec

                    New Years Eve

new years
 
It's not to early to make your New Years Eve Plans!
We will be serving a special New Years Eve menu in addition to our regular dinner menu.

New Years Eve menu:
Appetizer
Honey Soy Roasted Quail
crispy quail egg ~ soft parmesan polenta

Salad
Bibb Lettuce
warm goat cheese ~ sweet peppers ~ country olives ~ sherry vinaigrette

Entree
Petite Filet Mignon & Lobster Tail
gruyere potato au gratin ~ yellow wax beans ~ lobster Bearnaise

Dessert
Stair Anise Creme Brulee
caramelized gingered-pears

$59.00 per peron
Includes glass of champagne or Sparkling Grape Juice

Entertainment by Knight Bruce.   


Upcoming Events singing christmas tree
December 2-20: Christmas at the Governor's Mansion- Free guided tours offered Tuesday-Saturday from 9:30AM - 11:00AM, on the half hour. More Info 
December 2-18: Annie, New Stage-Classic tale of Little Orphan Annie. More Info
December 2-3: Gingerbread Gift Market- Shop for arts and crafts at this holiday themed shopping event. Admission, $2. More Info 
December 2-3: Belhaven Singing Christmas Tree, Belhaven- Belhaven tradition since 1933, performances are at 7:30 Fri. and Sat. Bring blankets and lawn chairs, free. More Info
December 3-4: Ballet Mississippi presents the Nutcracker- Performances are Dec. 3 at 7:30PM and Dec. 4 at 2PM. Tickets start at $10. More Info
December 3: City of Jackson Christmas Parade- Annual Christmas parade and tree lighting after the parade. Free. More Info
December 3: MS Children's Museum First Christmas Party-The museum is turning one! Children and families can dance, make crafts and have fun! More Info 
December 3-4: Chimneyville Crafts Festival- Works by hundreds of juried craftsmen throughout the Southeast are exhibited, demonstrated, and sold at this Christmas shopping extravaganza. More Info 
December 4-January 5: 26th Annual Festival of Christmas Trees, Smith Robertson Museum- Enjoy a parade of Christmas trees decorated by various organizations and judged in five categories. For more information, please call 601-960-1457.
December 9-11: Carols by Candlelight- First Baptist Church of Jackson, Enjoy Christmas Carols in this annual Christmas event. Free. For more info call 601-949-1900.  
December 8-10: Parents and Kids Magazine Christmas Fest, MS Museum of Natural Science- Enjoy an old-fashioned Christmas by strolling through a path of twinkling lights while sipping hot apple cider, listening to Christmas carols performed by local choirs and orchestras, and watching the mystery of the nativity enacted live. 5PM to 8PM. $1 admission.
More Info 
December 8: Zoo Party, JXN Zoo- Zoo's annual fundraiser at Duling Hall. Music, food, cocktails and entertainment. More Info 
December 10-11: Mississippi Metropolitan Ballet Company presents Nutcracker- Enjoy this Christmas classic as the MS Metropolitan Ballet Company tells the story of Clara, the Nutcracker, and their adventures in the Land of Sweets. 601-853-4508 for more information. More Info
December 14-17: MS State Kennel Club Magnolia Christmas Classic- Gives audiences and dog lovers a chance to watch the state's top dogs in action! More Info
December 15: An Irish Christmas Celebration: Traditional Songs and Music of West Cork- Convenant Presbyterian Church, The traditional Irish band, Legacy, will tour the Southern states again this winter to present their highly acclaimed program, "An Irish Christmas Celebration: Traditional Songs and Music of West Cork." More Info
December 17: Handel's "Messiah, Part I" & Other Hokiday Pieces- 
Tickets are $20 for general admission, $18 for Seniors and $5 for students (with ID). More Info