Through ticket sales, over $150,000 was raised for the  

Baptist Town Community Development!

Below are some pictures from the luncheon hosted at the  

Fairview Inn: 

 The Help themed desserts (Chocolate pie, assorted mini cupcakes, pecan squares and more).   

Pictured Center: Emma Stone (Skeeter),  

Pictured Left: Ahna O'Reilly (Elizabeth Leefolt)

Local Jackson luncheon attendees 

 Allison Janney (Charlotte Phelan- Skeeter's mom) 

 To see more pictures from the event, click here.  

Check out this video by Jim Albritton

www.newsocracy.tv 

The Help | Audiences in Author and Director's Native Mississippi Love the Movie

 **LOVE THE HELP? EXPERIENCE JACKSON FIRSTHAND WITH THE HELP EXPERIENCE PACKAGE.   

Sophia's Culinary Tour of  

New York

Menu will include:

First Course

Ahi Poke

avocado ~ truffle ~ sweet soy ~ wasabi roe ~ crispy wontons

or

Seared Hudson Valley Foie Gras

quince jam ~ sweet potato pancake ~ port gastrique

or

Chicken Riggies  

sweet peppers ~ rigatoni ~ spicy tomato cream sauce ~ braised chicken  

Second Course

Soup

Fulton St. Fish Market Clam Chowder

cherrystone clams ~ chopped tomatoes ~ bacon ~ potatoes ~ bell pepper

or

Salad

Arugula & Frisee

warm bacon ~ green apple ~ toasted hazelnuts ~ brie ~ maple dijon vinaigrette

Main Course

Pan Seared Striped Bass

apple-fingerling potato hash ~ onion marmalade ~ chili oil

or

Long Island Iced Tea Brined Duck Trio

grilled breast ~ confit thigh ~ fried wings ~ carnaroli rice ~ pan jus

or

New York Strip

salt potatoes ~ bone marrow ~ broccoli rabe ~ red wine sauce

Dessert

Empire State Taste

chocolate chip cannoli ~ new york cheesecake ~ caramel apple

or

Fugetaboutit Affogato

espresso ~ house made vanilla ice cream ~ amaretto doughnut  

or

YuDuFunDu

individual bowl of fondue chocolate accompanied by homemade marshmallows, strawberry, pineapple and banana

  

Not familiar with our Culinary Tour Dinners?

What they are:   

One weekend each month Sophia's Restaurant features a different region of the United States. This means we will create a four course meal themed around a specific region's cuisine; each course is is also paired with a wine and the attendee has the option of having the meal with or without wines. We also decorate the restaurant to fit the theme and find entertainment to accompany the meal. We think the Culinary Tour idea is a great way to give people a culinary escape in their own backyard (we also give away an incredible grand prize for one lucky winner- see about for rules and more info).

For more information, please call 601-948-3429

Get to know Our Staff

Holly Robinson 

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