The Fairview Inn
July News
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Happy Fourth of July!
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Culinary Tour of Heartland

Sophia's Culinary Tour of America continues with a Tour of the Heartland on July 22 and 23. Attend 8 of the 12 culinary tour dinners and have your Tour of America Passport stamped at each dinner and be entered into a drawing to win a week long trip for two to California Wine Country! This trip includes accommodations in a luxurious bed and breakfast, personalized wine tours, and so much more!   

 

Menu will Include

 

First Course

Braised Iowa Pork Meatballs

red wine, tomatoes, golden raisins, pine nuts, risotto

or

Summer Crostini

 soft ricotta, prosciutto, peaches, balsamic syrup

or

St. Louis Style Ribs

 sweet honey BBQ glaze, bleu cheese slaw

Crios, Torrontes

 

Second Course

Soup

Minestrone

asapragues, zucchini, cannellini beans, tomato broth, pesto

or

Salad

Organic Field Greens

roasted golden beets, candied pistachios, chevre, orange-citrus vinaigrette

Gazela, Vinho Verde

Entree

Grilled Kansas City Strip

olive oil-parmesan whipped potatoes, roasted garlic butter, maderia wine sauce

or

Thai Spiced Walleyed Pike

Minnesota wild rice, apple slaw, citrus-fennel marmalade

or

Chicken Dumplings

confit of hen, black truffle gnocchi, wild mushrooms, chard

Siduri, Pinot Noir

or

Decoy, Napa Valley Cabernet Sauvignon

Desserts

Meyer Lemon Flan

sweet n' sour cherries, pistachios

or

Goose Island Root Beer Float

root beer sorbet, vanilla cream soda

or

White Chocolate Cheesecake

dark chocolate wafer crust, pickled strawberries, chantilly creme

Banfi, Rosa Regale, Sparkling Dolce Red

ctour2

 Not familiar with our Culinary Tour Dinners?

What they are:   

One weekend each month Sophia's Restaurant features a different region of the United States. This means we will create a four course meal themed around a specific region's cuisine; each course is is also paired with a wine and the attendee has the option of having the meal with or without wines. We also decorate the restaurant to fit the theme and find entertainment to accompany the meal. We think the Culinary Tour idea is a great way to give people a culinary escape in their own backyard (we also give away an incredible grand prize for one lucky winner- see about for rules and more info).

For more information, please call 601-948-3429

Sophia's Kitchen Corner
 

SophieKitchen 

 

 

Fairview Inn Owners, Tamar and Peter Sharp, and their daughter, Sophie, recently took a trip to Peter's childhood home of London, England. While there, they were able to see many members of the Sharp family and were able to take home with them some baking secrets and recipes in Hereford, from Peter's sisters mother-in-law, Marion Stevens.

 

   

Flapjacks    (not a pancake!)

Ingredients:

6 oz. oats                                            Alternatives: 

4 oz. margarine                                    chopped walnuts 

4 oz. sugar                                          pumpkin seeds 

1 t. syrup                                             chopped almonds  

pinch of salt

1 t. honey  

Instructions:

Melt margarine, sugar, honey and syrup in a saucepan until runny

Place oats and salt in basin

Tip wet ingredients with dry and stir

Place and flatten in Pyrex

Bake at 350 degrees (180 degrees Celsius) for about 30 minutes  

flapjack 

 

Welsh Cakes

Ingredients:

1 lb. flour                6 oz. sugar 

4 oz. margarine      1/2 t. mixed spice 

4 oz. lard               1 t. baking powder (optional)

4 oz. currants         1 egg

pinch salt               2 T milk

Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the egg, lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 1/4 inch and cut into rounds. Cook on a greased griddle for about 3 mins on each side, until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter.  

 

welsh cakes

 


Get to Know Our Staff

 

carolineCaroline Fox  

Originally from Hattiesburg, MS, Caroline is a recent graduate from the University of Mississippi. While at Ole Miss, Caroline studied Hospitality Management. She joined the Fairview Team at the beginning of June and is learning all aspects of working at the Inn (from front desk/concierge to operations of Sophia's Restaurant).

When not working at the Fairview, Caroline enjoys traveling and boating. She also very much enjoys the sport of tennis, learning to cook different things, and shopping.

Randon fact about Caroline: Her favorite flower is the Gerber Daisy.

So, stop by the Fairview Inn or Sophia's Restaurant and get to know one of the newest faces around the Inn!   

Upcoming Events

 

ice cream

July 3- Southern Soul Summer Fest- Jackson Zoo, Gates open at 1pm, lawn chairs and tents are welcome, Tickets $20. For lineup and more info: Southern Soul Summer Fest  

July 4- Watermelon Classic-

 1152 Lakeland Dr, 5K road race. A diverse group of runners of all ages. More info, Watermelon Classic

July 5- First Annual Turtle Day-

 Natural Science Museum, Have fun while learning about turtles

July 7- Girls' Night Out- Premier Bride (Hilton- Jackson), Tickets are $15. More information, Premier Bride- Girls' Night Out

July 16- Ice Cream Safari- Jackson Zoo, Visit the animals and enjoy "animal flavored" ice cream, such as Chinchilla Vanilla, Beary Cherry, etc. More info, Ice Cream Safari 

July 16- Beer and Bones Backyard Grilling Competition, Art, and Music Festival-

 F. Jones Corner, Enjoy food, art, and some grooving tunes. Admission is $15 in advance. More info,

Beer and Bones

July 21- Miranda Lambert- MS Coliseum, Enjoy the sounds of country superstar Miranda Lambert Miranda Lambert

July 30- Top of the Hops- Convention Complex, Enjoy beer at its finest from over 60 breweries. Tickets are $35 in advance,

More info, Top of Hops

 

The Help

 

 

 the help

 

July 30, 2011-

The Help premiers at Malco Grandview in Madison, MS  

(It is out for official release on August 10, 2011).  

In town for the premier will be many of the film's crew and stars. The Fairview is honored to have The Help cast/crew with us to host a luncheon for the movie to help with their fundraiser for the Baptist Town Community Project in the Delta.  

 

Official Site 

 

Check out the package the Fairview has featured around The Help: The Help Experience 

 


 

In This Issue
Sophia's Kitchen Corner
Get to Know Our Staff
Upcoming Events
The Help
Sophia's Kitchen Corner
Thank You!
News From nomiSpa
Guest Room of the Month
Like Us, Follow Us
Contact Us

 Did You Know?

 

The Chefs for the 2011 Chefs and the City have been announced (November 18, 2011)!

 

So Far, The Chefs Are:

Gary Hawkins-  Sophia's Restaurant

Eric Bach- Strawberry Cafe

Luis Bruno- Palette Cafe (MS Museum of Art)

Dan Blumenthal- Bravo!

Craig Noone- Parlor Market  

Takahiro Higuchi- Sakura Bana

 

  

Entertainment will be provided by:

Jimmy Keys

JIMMY KEYS PROMOTIONAL VIDEO

JIMMY KEYS PROMOTIONAL VIDEO

 

MORE INFORMATION ON CHEFS AND THE CITY:

Taste of Hollywood 

 

  

THANK YOU!!! 

 

The Fairview Inn was recently named Best Bed and Breakfast in Mississippi by Mississippi Magazine! Thank you to everyone who voted. We truly appreciate your support and the honor of being named Best Bed and Breakfast!

 

missmagRead more here  

 

News from nomiSpa 

 

shellac nails

Remember, nomiSpa offers Shellac Manicures!  

Benefits of  

Shellac nails:

- Shellac nail polish is better for your nails and won't damage your nail beds

- Quick drying time over traditional polish

- Long lasting wear- won't lose shine or chip for 2 weeks

- Great alternative to acrylic nails for health care professionals.  

 

More info.  

  

Guest Room of  

the Month

 

dayton cooper

Dayton Cooper Room

The Dayton Cooper Room is located in the original part of the Fairview Inn (constructed in 1908). This quaint room is a top favorite among guests. Guests enjoy the comfortable King bed and orginal/antique feel of the room. This room has a walk-in shower, small sitting area and is perfect for both business and leisrure travelers.

 

Single Occupancy $139

Double Occupancy $154

Rate includes full Southern Breakfast and wireless Internet access.    

  

 

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Contact Us

Peter Sharp, Innkeeper

innkeeper@fairviewinn.com

Tamar Sharp,

Innkeeper, Massage Therapist, Esthetician

tamar.sharp@fairviewinn.com

Gary Hawkins

Executive Chef, Sophia's

aghawkins@earthlink.net

Lauren Chase

Guest Services Manager

reservations@fairviewinn.com

Amy Grace Warren

Events Coordinator

events@fairviewinn.com

Megan Whitten

Marketing Coordinator

marketing@fairviewinn.com