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Greetings!
 Sophia's Culinary Tour of
the Southeast
Sophia's Culinary Tour of America continues with a tour of the Southeast on June 24 & 25. Attend 8 of the 12 culinary tour dinners and have your Tour of America Passport stamped at each dinner and be entered into a drawing to win a week long trip for two to California Wine Country! This trip includes accommodations in a luxurious bed and breakfast, personalized wine tours, and so much more!
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News From nomiSpa
Dr. Hauschka Products What is Dr. Hauschka and why do we use their products? Dr. Hauschka preparations respect the body's natural rhythms, working with these processes to restore balance and being about lasting beauty. Dr. Hauschka believes that when individuals feel healthy and balanced they are better able to care for others and the planet on which they live. Dr. Rudolf Hauschka's mission- "to heal humanity and the earth." Dr. Hauschka Skincare Products are based on the "holistic" philosophy. The company's formulations are based on an understanding of the way skin works and its relationship with overall health, the goal being skin that is balanced and able to perform its natural functions without dependence upon a slew of products. Read more Do you have combination skin?? Dr. Hauschka recently released a new product for combination skin called Melissa. Melissa officinalis (lemon balm) has been known since the Middle Ages for its medicating properties. It is able to strike a balance between opposing forces that are blocking each other. Combined with other extracts of medicinal plants, Melissa helps to restore harmony to oily, dry and sensitive areas of skin. Read More  |
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Upcoming Events
June 8: Willie Nelson- Jackson Convention Complex- Enjoy the sounds of this country icon. Tickets start at $35. For more information, call 601-960-2321. June 9: Mississippi Murder Mysteries Presents: Bedlam in Cabin B- Petra Cafe (Old Canton Road)- Tickets are $36. Enjoy an amazing show and some amazing food and help figure out whodunit. More info, click here. June 10: Art Remix- MS Museum of Art- Hear some great bands while seeing some amazing art- Delicious food, cash bar, special prizes, and more. Free admission, food options starting at $5. More info 601-960-1515. June 11: Reptile Day- Jackson Zoo- See the reptiles at the zoo. Regular admission, info call 601-352-2580. June 11: Rock the South 2011- Veterans Memorial Stadium- Jam out to the sounds of a great lineup. Tickets are $39.99. More info, click here. June 11: Zoo Blues- Jackson Zoo- Hear some soulful blues music and enjoy food and fun at the Zoo. For more info, 601-352-2580. June 19: Father's Day Car Show- Jackson Zoo- Check out some hot rods and enjoy a day of fun. Admission. More info, click here. June 30: Red, White, Jackson- Old Capitol Museum- Free craft activities for children, food, music, fireworks, and more. For more info, call 601-948-7575. |
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Did You Know?
Chefs and the City is an annual event that raises money for the Simon Sharp Eagle Fund, which benefits Blair E. Batson and the Boy Scouts of America.
Chefs and the City, A Taste of Hollywood, will be on two separate days in 2011- Friday, November 18th for a seated dinner (prepared by some of Jackson's finest chefs), entertainment, silent and live auction, and more. Saturday, November 19 will be Simon's Walk where there will be a celebrity look alike contest, light snacks, and more (dogs and strollers welcome)!
See Simon's Story:
 | | Simon Sharp: A Remarkable Life |
For more information on Chefs and the City 2011 click here.
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Sophia's Kitchen Corner
Perfect for those Summer roadtrips or a snack on the go!
Fairview Granola
Ingredients:
4 cups rolled oats
1/2 cup bran flakes
1/4 cup wheat germ
1/4 cup plus 2T dark
brown sugar
1/4 cup plus 2T maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
1/4 cup dried cranberries
1/4 cup walnuts
1/4 cup pecans
1/4 cup pumpkin seeds
1/4 teaspoon cinnamon
Directions:
Preheat oven to 250 degrees. In a large bowl, combine all dry ingredients, in a separate bowl combine wet. Then, combine both mixtures and pour onto a sheet pan. Cook for 75 minutes, stirring every 15 minutes.
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Guest Room of
the Month
Simon's Loft
Simon's Loft is a modern twist in a traditional Southern setting. This cozy room offers guests a comfortable queen bed and large sitting/entertainment area. The relaxing bathroom offers guests a large vanity and whirlpool tub/shower combo. Guests feel relaxed by the soothing green tones and privacy that this room provides.
$159 Single Occupancy
$174 Double Occupancy
Room rate includes a full Southern breakfast and wireless and Ethernet internet access.
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Get to Know
Our Staff
Rachel Nall
Rachel joined Sophia's Restaurant team when it opened in 2006. She has been with the Fairview for 5 years as a server and enjoys every minute of her job. Her favorite part of working in a restaurant atmosphere is definitely the customers. She very much enjoys building relationships with Sophia's customers.
In her spare time, Rachel enjoys studying politics (she has a Bachelor of Liberal Studies degree from Millsaps). She loves her three large dogs and spending time doing organic gardening. Rachel is a major "foodie" (what is a foodie- to be a foodie is not only to like food, but to be interested in it. Just as a good student will have a thirst for knowledge, a foodie wants to learn about food).
So, stop by for dinner and see Rachel Nall, server at Sophia's Retaurant, and you will be sure to have memorable dining experience! |
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Contact Us
Peter Sharp, Innkeeper
innkeeper@fairviewinn.com
Tamar Sharp, Innkeeper, Massage Therapist, Esthetician
tamar.sharp@fairviewinn.com
Gary Hawkins,
Sophia's Executive Chef
aghawkins@earthlink.net
Lauren Chase,
Guest Services Manager
reservations@fairviewinn.com
Amy Grace Warren,
Events Coordinator
events@fairviewinn.com
Megan Whitten,
Marketing Coordinator
marketing@fairviewinn.com
601-948-3429
www.fairviewinn.com
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