Guest Room of the Month
English Suite
Slip away to this calming English retreat. This room offers guests a cozy fireplace and spacious living area. This suite provides the most luxurious getaway with a dreamy King bed and deluxe bathroom that allows for the ultimate relaxation in a large jacuzzi tub and separate walk-in shower. Perfect for a romantic weekend getaway, you will feel at home in this cozy, deluxe English escape.
$289 Single Occupancy
$304 Double Occupancy
Room rate includes a full Southern breakfast and complimentary wireless internet access.
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Sophia's Kitchen Corner
Perfect for football season and grilling:
Ingredients:
1C Ketchup
1/2C Orange Juice
1/2C Raisins
1/4C Soy
1/4C Cider Vinegar
2T Maple Syrup
2T Honey
2T Horseradish
1t Chili Powder
4 oz. Apple Juice
1.5C Light Chicken Stock
1T Garlic
2T Shallots
Directions:
Put all ingredients into sauce pan and simmer over low-medium heat for about 20 minutes, till raisins are soft and plump. Puree in food processor and serve with pork, chicken or steaks of course. We use pair it with our hand cut rib eye.
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March of Dimes Signature Chefs Event
When: Tuesday,
October 14
What: 15 to 25 of the finest local chefs supporting one great cause
How: To purchase tickets, please visit: Tickets
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Contact Us
Peter Sharp, Innkeeper, innkeeper@fairviewinn.com 601-948-3429 ext. 312Tamar Sharp, Innkeeper, Massage Therapist, Esthetician, tamar.sharp@fairvieiwnn.com 601-948-3429 ext. 303Lauren Johnson, Guest Services Manager, reservations@fairviewinn.com 601-948-3429 ext. 301Amy Grace Warren, Events Coordinator, events@fairviewinn.com 601-948-3429 ext. 316Megan Whitten, Marketing Coordinator, marketing@fairviewinn.com 601-948-3429 ext. 314 |
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Fairview in the Fall
With the official first day of Fall being September 22, the Fairview is excited to reveal the following:
- Gift Shop now available
- Chef Jason recently introduced our new lunch menu
- "The Help" Package
- "Oktoberfest" Menu on the Culinary Tour
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Fairview Inn GIFT SHOP now OPEN!
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 Message from the Innkeepers
Many of you may know that Peter's mum (as they say in England), was recently diagnosed with lung cancer and a serious heart condition. Ro has declined treatment and has moved into the Fairview Inn from her home in North Carolina.
Due to the uncertainty of Ro's health, Peter & Tamar have decided to postpone the Chef's and the City event for this year."It was an agonizing decision", said Peter, "but we thought it best given the circumstances."
The Sharp's still hope to honor Simon and contribute to the two charities that are recipients of the Chef's event proceeds-Blair E Batson Hospital and BSA-Andrew Jackson Council. We intend to offer opportunites for the community to get involved and honor Simon's life through the Eagle Fund. More details to follow in the October newsletter.
The Chef's and the City event will be brought back in 2011. We thank you for your understanding and continued support.
Peter & Tamar |
"Help" ....the book....the movie.....the PACKAGE?
In anticipation for the best selling novel becoming a major motion picture, we are developing a "Help" package. With this package, fans of Kathryn Stockett and "The Help" will be able to experience first hand where the setting of the story took place. The package will include overnight accommodations at the famous "Fairview Mansion," as mentioned in "The Help," an authentic Southern dinner reflecting the Southern cooking of the novel, and a CD/instruction sheet that the listener can play in his or her car and drive and see all of the major locations in the novel. More details on this package are to come.. Stay tuned!
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Sophia's Restaurant
Sophia's Restaurant and Chef Jason Jones are excited to announce that our new lunch menu is now available! To take a look at the new menu, click here:
Sophia's NEW Lunch Menu!
The next stop on Sophia's Culinary Tour is Germany, on October 29 & 30. Fitting for the month because of Germany's Oktoberfest, the menu will feature a five-course German meal. The restaurant will be decorated in German decor and attendees will be entertained by German music. This will be very casual and great fun with a group of friends! Germany is the second to last stop on Sophia's Tour- so, if you haven't attended one of these delightful dinners yet, October will be an excellent, not to mention extremely tasty month. For the month of November, Sophia's will feature New Zealand, on November 12 & 13. Seating for the dinner will be on the half hour, starting at 5:30, for reservations, please call 601-948-3429 ext. 301 or 305.
Sophia's wants you to stay healthy! Stevia is now available in the restaurant. What is Stevia? Stevia is a sweetner. Stevia has
many excellent properties. The body does not metabolize the sweet
glycosides from the stevia leaf or any of its processed forms - so there
is no caloric intake. Stevia doesn't adversely affect blood glucose
levels and may be used freely by diabetics. To read articles on the benefits of Stevia, click here: Stevia
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 Upcoming Events
September 17 - 19: Ringling Brothers and Barnum and Bailey Circus- Lions, Tigers, (and maybe) bears - oh my! The circus is in town for only 3 days- don't miss it! More info: Circus September 21: W. Kessler Ltd. presents Legally Blonde the Musical- Thalia Mara Hall, Follow Elle Woods from Sorority House to Court House, tickets start at $20 and are available through ticketmaster, more info: Blonde
September 23: Symphony at Sunset- The Cedars Historic Home, Bring your chair and blanket to the lawn of the Cedars for a night of neighborhood fun, Symphony
September 23 - 25: Wells Fest- Jamie Fowler Boyll Park, Wellsfest offers something for the entire family, admission is free. More info, Fest
September 26: Battle of the Bands- High school and college bands from across MS march their way to compete at Veterans Memorial Stadium, more info, Battle
October 1 - 31: Pumpkin Picking at MS Ag Museum- Go out in the field and pick your own pumpkin or enjoy hay rides around the Mississippi Agricultural and Forestry Museum. More info, Pumpkin
October 6 - 17: MS State Fair- Mississippi State Fairgrounds, From chicken-on-a-stick and cotton candy to rides galore, the Mississippi State Fair is a tradition for many families throughout the Jackson area.
More info, Fair |
 Get to Know Our Staff
Debra Fitzgerald Collins
As part of the Fairvew team, Debra works in the front office assisting guests with hotel reservations and taking care of each guest's individual needs. When talking to Debra you may first take notice of her unmistakable New York accent.
Originally from upstate New York, Debra moved to the Jackson area about 23 years ago but still carries her New York roots. She has two sons, William and Benjamin. William will graduate from Delta State in December and Benjamin is a freshman at Ole Miss. In her spare time, Debra enjoys bowling, reading, traveling, and spending time with family and friends.
Debra joined the Fairview family in April of 2010. You can catch her mostly on weekends and working some week nights. We are very fortunate to have such a hardworking, caring, and genuine person as a part of our team! Debra, and the rest of the Fairview staff, will always work to make sure your stay at the Fairview is an unforgettable experience. |
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