| YES! We are OPEN! |
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Come see us!
Lunch
Monday - Friday
11:00am until 2:00pm
Dinner
Tuesday - Saturday
5:30pm until 9:30pm
Sunday Brunch
11:00am until 2:00pm
Call TODAY for Reservations!
601-948-3429 ext 305 |
| Sophia's Corner |
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Are you looking for a great recipe for the holidays?
Try Sophia's
HOMEMADE PUMPKIN BARS
Ingredients:
Bars
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4 eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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15 oz can pumpkin
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
Icing
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8 oz package cream cheese softened
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1/2 cup butter or margarine, softended
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2 cups sifted confestioners' sugar
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1 teaspoon vanilla extract
Preheat the oven to 350 degrees.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 x 10 inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter into a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread onto cooled pumpkin bars.
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| nomiSpa |
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Holiday Stress Relief
Unwind from the Holiday Hustle and Bustle at nomiSpa
Enjoy a FREE aromatherapy upgrade
with the purchase of any body treatment.
Call today to schedule an appointment
601-948-3429 ext 303
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| Featured Guest Room |
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Tack Suite - Room #6
The Tack Suite is tucked away in the Carriage House of the Fairview Inn. The Tack Suite has a queen bed with a walk-in shower. It has the perfect sitting room for reading, relaxing or catching up with friends and family. It also conveniently has a private parking garage and entrance.
Single Occupancy - $179/nightly
Double Occupancy - $194/nightly
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| SPEND NEW YEARS EVE AT SOPHIA'S |
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Chose from our regular menu or this special menu served New Years Eve
December 31
From 5:30pm until 9:30pm
Featuring the Knight Bruce Band for your listening and dancing enjoyment.
$10 per person cover.
Appetizer
Pan Seared Maine Sea Scallop Rockefeller Sauteed Spinach, Fennel Confit and Choron Sauce.
Salad
Organic Field Greens
Sundried Cherryies, Toasted Almonds and Gorgonzola Bleu Cheesecake with a Roasted Shallot Vinaigrette
Entree
Phyllo wrapped Scottish Salmon
over Sauteed Wild Mushrooms with Dijon-Herb Vinaigrette
or
Grilled Angus Filet Mignon
Topped with Foie Gras Butter and Cabernet Reduction
Dessert Taste Plate
Chocolate Cannelloni
Peppermint Creme Brulee
Southern Comfort Bread Pudding
Three Course Prix-Fixe $39
with wines $59
Four Course Prix-Fixe $49
with wines $69
Call for reservations
601-948-3429 |
