|
|
| The Fairview Inn |
October 2009 |
|
 |
|
Chef's and the City
A Taste of New York
Seven Chefs, Two Great Causes, One Fantastic Evening
Seven of Jackson's finest chefs join together to present "Chefs and the City: A Taste of New York" at the historic Fairview Inn in Jackson on Friday, November 20th. The second annual event features a five-course meal and the music of Knight Bruce and a "Tavern on the Green" reception that will recreate the look, feel and taste of the Big Apple complete with performance artists, carriage rides, martini and champagne bars and the big band sound of the 21-piece Capital City Stage Band.
The chefs include Gary Hawkins of Sophia's, Luis Bruno of the Hilton Jackson, Jon Lansdale of Crazy Cat Bakers, Nick Apostle of Nick's, Eric Bach of Strawberry Café, Dan Blumenthal of Mangia Bene and Takahiro Higuchi of Sakura Bana. The five-course meal will include a popular dish from each of the top five restaurants in New York with each chef's own take on the recipe. Wine will be provided by Kats Wine Cellars of Belhaven. "Last year's inaugural event was so successful that we are greatly expanding this year's Chefs and the City," said Peter Sharp, owner and proprietor of the Fairview Inn. "Participants can choose to attend both the Tavern reception and the five-course meal for $125 or attend just the reception for $60. Either way they will have a wonderful time, enjoying incredible food, cocktails and beautiful music while raising money for two great causes."
Chefs and the City is a benefit for the Simon Sharp Eagle Fund. Proceeds from the event go to the Blair E. Batson Hospital for Children and the Andrew Jackson Council of the Boy Scouts of America--two causes that meant so much to Simon Sharp, a 15-year-old who courageously fought Leukemia while raising money to build a veteran's memorial, his Eagle Scout project.
During this year's dinner, the Simon Sharp Eagle Fund will recognize two inspirational people who symbolize Simon's courage with the Simon Sharp Humanitarian Award and Eagle Award.
Chefs and the City, hosted by U.S. 96.3's Scott Steele and Karen Lowe, will also feature "remote broadcasts" from various areas of a beautifully recreated New York and live and silent auctions that include several packaged trips to New York themed destinations.
FOR TICKETS
To buy tickets or for sponsor Information,
call 601-948-3429 ext. 316
|
 |
|
Meet our Staff
Eric Wells
E. Willander Wells, a local designer here in the metro-Jackson area, known to most in Jackson as "Eric Wells" has honed his craft as a designer for the last 20 years. He received his passion for the fashion industry from his beloved mother Annie Cooper who was noticeably one of the most fashionable women in Jackson who epitomized grace and style.
Eric specializes in haute' couture evening gowns and cocktail dresses, these one-of-a-kind designs are show-stoppers and are made to fit the style and the body form of each woman who dares to be a trendsetter. His evening gowns are sleek, formfitting with a whimsical train which gives the effect of a fairytale with a wonderful ending. His cocktail dresses create movement, with an-oh-so flirty hemline which appropriately stops just above the knees. In his spare time he loves to watch old movies which show beautiful retro gowns. The 30's, the 40's and the 50's were the years of elegance and sophistication, Eric says that "my creativity level zones in on this era, but with more of a contemporary flair."
Eric works as a bartender and server at the Fairview, produce manager and florist at McDades, as well as pursuing his dress designing.
On Saturday, January 9th, 2010 Eric will show his most anticipated designs at the Jackson Convention Complex beginning at 7:30 p.m., with tickets priced at $35.00. The theme this year is "ICE" A WORK OF ART. Come and support Eric "the fashion designer" as he gives Jackson the best in couture fashions; a wonder stage presentation; top-rated models who have graced the catwalk all over the United States; fabulous food, music and fun. |
|
|
Thanksgiving Buffet
Thursday, November 26th, 2009
Sophia's Restaurant at the Fairview Inn will host a Thanksgiving Day Buffet on Thursday, November 26th.
The buffet will be served from 10:30am until 1:30pm. Reservations are required.
Cost for adults $22.95 per person and for children $11.95.
Menu information to follow in November's Newsletter! Make sure to check it out!
For reservations or more information, please call 601-948-3429 ext 301.
|
|
|
Viking Cooking School
Around the World Holiday Cocktail Party
Friday, November 27th 6:00pm until 9:00pm
 Diverse world cultures celebrate the holiday season in various ways and for various reasons. Yet, common to most cultures are a celebration of family, friends - and food! This year, instead of sticking to the same old routine, create a memorable cocktail party featuring holiday food traditions from around the world. In this unique new workshop, you'll learn all the tips, techniques and tidbits you'll need for pulling off the perfect holiday party. At the end of class, we'll pour a glass of Champagne - the universal celebratory beverage - and enjoy our own cocktail party!
SKILLS AND TECHNIQUES Learning party-planning tips for a successful cocktail party; making perfect potato pancakes; crusting and pan-frying shrimp; making sauces; pan-searing and glazing duck; learning the stovetop-to-oven cooking method; making a traditional Chinese garnish; making, piping, baking and assembling meringue cookies.
Call today or you can book online to be a part of this special holiday party!
Viking Cooking School, Ridgeland - 601.898.8345
Special Room/Suite Rates at the Fairview Inn for Viking Packages:
$149/Room - Single Occupancy
$189/Suite - Single Occupancy
Call today to reserve a room at these special rates:
601-948-3429 ext 301 |
|
|
On Newsstands Now!
Sophia's Restaurant's Menus available in the Northside Sun Restaurant Reviews Magazine
|
|
Sophia's Restaurant
Fresh Lobster & Clambake
Friday, October 23rd
with Music by the Dillonaires
Enjoy an authentic New England Clambake
with Fresh Maine Lobsters, Steamed Clams
and all the trimmings..
Book the babysitter, call the neighbors
and plan on this fun night out.
New England Style Clam Chowder
Boston Bibb Lettuce Wedge with petie tomatoes, cucumber, fresh egg, crumbled bleu cheese and Louis dressing.
Steamed Cold Water Maine Lobster (1.15 lbs)
Littleneck clams, mussels, shrimp with fresh corn
and potatoes
Cinnamon Baked Apple with Whiskey Caramel Sauce.
Four course dinner with live entertainment
only $39.00 per person.
Cocktails 6:30 p.m. Dinner 7:00 p.m.
Call for reservations TODAY! |
|
|
Sophia's Restaurant before the Show!
Before the shows this year at Thalia Mara Hall, join us at Sophia's Restaurant for dinner! Come in by 6pm and we guaratee you'll be out in time for the show!
Special prix fixe menu available!
Rave On! A Buddy Holly Tribute - October 6th and 7th
Camelot - November 17th and 18th
Wizard of Oz - January 14th and 15th
Groovaloo - February 22nd and 23rd
Cats - April 27th and 28th
| |
|
Message from the Innkeepers |
|
Tamar and I would like to thank everyone for their continued support and well wishes to keep Sophia's Restaurant available for the Jackson community. Sophia's is open for busniess and we will update you with any new developments.
We are busy preparing for this years "Chef's and the City" - "A Taste of New York" event and hope that you will help honor Simon and support the two great causes. It should be a unique evening that you don't want to miss!
|
|
WE NEED YOUR HELP! |
VOLUNTEERS are encouraged to help make Chef's and the City a resounding success.
Whether your interests involve soliciting donations for the Silent and Live Auctions or helping with the event the night of, we need YOU!
Thank you for your support!
|
|
Viking Golf Classic |
|
The Fairview Inn is offering a special package for the Viking Classic at Annandale Golf Club.
Dates of this event are October 26th until November 1st.
The Fairview Inn is offering a package that will include an overnight stay for two, dinner for two in Sophia's Restaurant, Day passes for 2 to the Viking Classic and all taxes and gratiuties for only $289.
Call today to book your Viking Classic package
601-948-3429 ext 301 |
|
Bridge Clubs |
|
The Fairview hosts many bridge clubs and luncheons! We have the card tables, coffee, and lunch! All you need is your cards!
Call Briana Hood for more information and to schedule your bridge club!
601-948-3429 ext. 316 |
|
Sophia's Corner |
|
BUTTERNUT SQUASH SUCCOTASH
- 2 oz. Apple Smoked Bacon, diced
- 2 ears of Yellow Corn, shaved and milked
- 1 large Red Bell Pepper, diced
- 1 Cup of butter beans
- 2 Cups of Butternut Squash, peeled and diced medium
- 1 large Shallot
- 2 t Garlic, minced
- 2 oz. White wine
- 4 oz. Chicken Stock
- 1T Fresh Herbs, Rosemary, Thyme and Parsley
- Salt & Pepper
Cook bacon over low heat, with little color. Add the next 6 ingredients and cook over medium heat for 5-7 minutes. Add white wine, let reduce until almost gone. Add stock and herbs, reduce heat and let simmer until vegetables are tender. Add herbs with salt and pepper. |
|
March of Dimes Signature Chef's Event |
|
Sophia's Chef Gary Hawkins and Sous Chef Nick Couch
The March of Dimes hosted their 12th Annual Signature Chefs Auction at 6:30 p.m. Oct. 1, at the Jackson Convention Complex.
The event benefited the March of Dimes mission to prevent birth defects, premature birth and infant mortality. TV Personality Maggie Wade and Radio DJ Scott Steele were the evening's hosts.
This year's event featured local chefs from Atlantica Grill, Strawberry Café', Sophia's, Olga's, Parker House, Jackson Convention Complex, Riverwalk Casino, St. Dominic Health Services, River Region, Jackson Hilton, Embassy Suites and Que Sera Sera.
|
|
Weddings & Receptions at the Fairview Inn |
|
Spring will be here before you know it and dates go fast! Call today to get more information on Weddings and Reception or Rehearsal Dinners at the Fairview Inn.
|
|
The Fairview Inn featured in the National Best Seller
The Help |
|
Make sure to pick up a copy of the National Best Selling book, The Help, that features the Fairview Inn.
Experience "The Help Package" at the Fairview Inn and enjoy the story of The Help. For more information call: 601-948-3429 ext 301.
|
|
DON'T FORGET GIFT CERTIFICATES! |
|
As the Holiday's quickly approach, don't forget the Fairview Inn for Gift Certificates!
We offer gift certificates for the following:
For more information on Gift Certificates or to purchase a gift certicate, please call: Lauren Johnson 601-948-3429 ext. 301 | |
|
|
| FALL SPECIAL! |
Now through THANKSGIVING, stay one night in ANY SUITE, and get the second night FREE!
*Based on double occupancy, and only applies towards suites. The special must be booked at the time of reservation.
|
| Offer Expires: Thursday, November 26th, 2009 | |
|
|
