The Fairview Inn

Eggs Fairview

The Fairview Inn  Newsletter

 September 2009
In This Issue
FREE DESSERT
Guest Room of the Month
Christmas Parties!
Recipe of the Month
Viking Cooking School
Get to Know our Staff!
Message from the Innkeepers
Sharps
Peter & Tamar Sharp
 
Tamar and I wish to express our sincere gratitude for the outpouring of well wishes from our friends in the community over the legal battle to keep Sophia's Restaurant. We are deeply moved by the groundswell of support. All the long hours and effort we put into creating a special experience for our guests is validated by your expressions
of appreciation for what the Fairview provides for the community. Thank you. We will continue to do all that we can to provide all of the services we currently offer. Please let your network of friends know that we are, and will continue to be open for business, until we are directed otherwise.
 
FREE DESSERT FROM SOPHIE!
Eggs Fairview
Stop by Sophia's  Restaurant for Lunch or Dinner and receive a FREE DESSERT with your purchase. Sophie would like to say THANK YOU to all of the patrons with the support by giving you FREE DESSERT! Just stop by and say Sophie sent you!
 
Expires 10/31/09
 
Guest Room of the Month


Dayton Cooper Room
Guest Room #4 
 
One of our most popular rooms for business travelers, the Dayton cooper room offers a King sized Bed with a relaxing area filled with books.  The Dayton Cooper room offers a walk-in shower and a great view of the back yard of the house.
 
Single Occupancy $139
 
Double Occupancy $154
 
FALL 
SPECIAL!!
 
Eggs Fairview
Now through Thanksgiving (11/26), stay one night in ANY SUITE and get the second night FREE!
 
*Based on double occupancy, and only applies towards suites.  This special must be booked at the time of reservation.  Not valid with any other dicounts or promotions.
 
Don't forget the Fairview Inn for your Christmas Party!

Dates are going fast! Book now for a Christmas Luncheon, Dinner or Reception!
 
The Fairview Inn is available for any private function! Keep us in mind for weddings, rehearsal dinners, corporate retreats, bridal luncheons, meetings and more!
 
Contact Briana Hood for more information and available dates. 
601-948-3429 ext. 316 or events@fairviewinn.com 
 
From Sophia's Kitchen
 
Key Lime Pie
(Sophie's favorite!)
  • 2 C Graham Cracker Crumbs
  • 4 oz. Butter, Melted
  • 1 C Pecan Pieces, pulsed in processor
  • 1/2 C Brown Sugar
 Mix together, press into pie pan bake 8 minutes at 325 degress.
  • (2) 14 oz. Condensed Milk
  • 8 Egg Yolks
  • 1/3 C Lime Juice
  • 1 L Lime Zests

Wisk together, pour into cooled pie shell.  Bake at 325 degrees for 15-20 minutes.

 
- Sophia's Chef, Gary Hawkins 

Eggs Fairview

SAVE THE DATE 
The Simon Sharp Eagle Fund raises money through fundraisers and other special events to benefit the Blair E. Batson Hospital for Children and the Boy Scouts of America-Andrew Jackson Council.

This year, Chef's and the City will offer a Taste of New York! Tickets will be available soon for this one-of-a-kind event! Check back with Simon Sharp Eagle Fund for updates, etc. 

Eggs Fairview

Whether you have dined in Sophia's Restaurant or stayed at the Fairview, please take a moment to share your experience.

Click Here to give us your reviews on Trip Advisor. 

 
 
 
 
 
 
 
 
 
The Spa to Inspire
A Jackson Jewel: Three Passions for Perfection


Q and A with Tamar Sharp and Mary Margaret Storey

Tamar Sharp's involvement in The Fairview Inn takes in shared inn duties but also her own business which is an on site full service Spa Center.

What type of background or training do you need to operate a spa?

I received my training from the ground up. After I graduated from massage school I was hired at an upscale day spa called the Grand Floridian Resort located in Disneyworld. Besides what I learned during school, the Grand Floridian trained me on all the different treatments that the spa offered which included body wraps, reflexology, aromatherapy and hydrotherapy. While I was working at the Grand, I was also building up my own private practice so I could eventually be on my own. I went back to school to get my aesthetician license so I would be able to offer both skin care and massage. I was then given the opportunity to open up our own business within an exclusive apartment complex and that is when my business took off. I used my experience that I gleaned from the Grand Floridian to know what equipment was useful and what products and treatments were effective. I think it is better to have a working background so you don't make costly mistakes.

What type of products and equipment do you offer and what makes those your choice for the best results?

I have to believe that something truly works before I can sell the product or service to our customers. I don't like gimmicks or trends that really don't do anything for the client. I've always felt we should offer a high quality product for a fair price. The aromatherapy oils I select are Therapeutic Grade A which means they don't just smell good, they work. The skin care line we use is Dr. Hauschka which is homeopathic. The beauty of this line is that the company who creates it has the client's best interest at heart. It is all about healing and not wounding the skin with a quick fix. The heart of the Dr. Hauschka facial is lymphatic stimulation, it places you in a meditative state. Whenever I have the pleasure of giving a facial it almost feels like a sacred event, it nurtures the skin and touches you to your very core.

What part of a person's existence is touched by such an experience, physical, mental, spiritual?

During any body treatment, whether it is a massage, facial, body wrap or even hair removal, I think all parts of the person's existence is touched. Anytime you have the honor and permission to work on a fellow human being that shows trust on their part. So many people aren't touched even by their own medical doctor. I always quote what a friend of mine who once said "If every human being had a massage one time a month, there would be peace on earth." People always feel more at peace with themselves and life doesn't look so gloomy after they have received a spa treatment. They not only feel better about themselves, but everyone else.

A lot of people think of spa as related to women, is what you offer just as meaningful for men?

Absolutely, men enjoy spa treatments as much if not more than women. They come into the spa feeling so stressed out and disconnected with what is important in life and they walk away feeling very peaceful and relaxed. You just need to create an environment that men are comfortable to be in.

Describe some of the treatments you offer and what they do?

One of my favorites to give is called the Raindrop Therapy Technique. We use 9 different Therapeutic, Grade A essential oils made by Young Living Oils. The oils are anti-viral, anti-bacterial and anti-microbial. The treatment takes about 80 minutes. We begin by balancing the person's electrical frequencies with an essential oil blend called Valor. After that a full massage is given to the front part of the body. The client turns over, and we layer the nine oils along the spinal column, loosen up the back muscles along the spine and give a thorough back massage working out any problem areas. The oils allow us to access the deeper muscles of the back. After the massage is complete we apply warm, moist towels to the back so they soak in deeper. This treatment boosts the immune system and makes the client feel absolutely fantastic.

When did you become interested in this line of endeavor and how does it fit in with the Inn?

I became involved with Reiki which is energy work. For me to be able to give Reiki to others, I either had to become a Licensed Massage Therapist or RN. I attended massage school and never looked back. It is the most rewarding line of work I could ever ask for. What other career always has a happy customer in the end? It's a win/win situation. I feel good by making others feel good. Plus the work surroundings are peaceful and relaxing. It is a perfect fit for the Fairview Inn. Our guests can have a complete getaway experience when they visit us.

What are the advantages and disadvantages of living and working in the same location? Do you talk about business during your time at home too?

The best advantage is that there is no commute time! The difficult part is separating yourself from work and taking time to relax. Both my husband Peter and I are workaholics, luckily we enjoy our work. Yes we discuss the business at home but we do try to leave the Inn and go out to dinner and a movie whenever we can

What effect has the economy had on your business?

We just opened the spa when the recession began. We are still building the business, and we are fortunate that it continues to grow even in this economy.

What do you like most and least about your work?

I love the fact that I am able to get to know our spa clients. People tend to open up to you from their hearts when you give them a massage or any type of bodywork. I love it when I can make someone feel better either physically or emotionally. What do I like the least, all the laundry!

I wanted to let you know the origin of the spa's name, nomiSpa. It is named after our son Simon (it is his name spelled backwards, how he would read it from the other side) who graduated this lifetime due to leukemia on November 14, 2007. He was 15 years old at the time. Our restaurant Sophia's is named after his twin sister Sophie. Simon's essence was and still is a beacon of light that inspired others. We want nomiSpa to also be a beacon of light to those who walk through its doors. You can read about him and the foundation that we started in his memory, called the Simon Sharp Eagle Fund. www.simonsharpeaglefund.us
 
http://www.thenewsstar.com/article/20090324/DELTASTYLE07/90303029
 

 
The Fairview Inn is now the preferred hotel for the Viking Cooking School that has opened in Ridgeland.  The Fairview will partner with Viking on special packages and classes through out the year!
 
Check out the calendar of events on our website for more information!
 
September 18th-20th
Hands on Cooking
 
October 9th - 11th
Food & Wine Culinary Weekend Inn-stitute
 
November 19th
Gingerbread Workshop 
 

 Enjoy Sophia's Restaurant?  KEEP IT OPEN! 

 If you haven't noticed, Sophia's Restaurant at the Fairview Inn has been getting a lot of publicity lately!   We appreciate all of your support! If you haven't already, please visit our website and help us petition to keep Sophia's open to the public!  Visit: Support Sophia's
 
Eggs Fairview 

 Get to Know our Staff 

Sophie Sharp 
Our featured employee this month is 17 year old Sophie Sharp. Sophie is the daughter of Fairview Inn proprietors, Peter and Tamar Sharp. She is currently a senior at St. Andrew's Episcopal School in Ridgeland, MS. Sophie is extremely active in community service in the greater Jackson area. With over 800 hours of community service, she volunteers at the Blair E Batson Children's Hospital and is on the board of the Beth Israel Temple Youth group. Sophie is also a Stewpot volunteer, member of the St. Andrew's Environmental Club and every summer is a camp counselor for Dream Street, a camp that allows children with disabilities the opportunity to participate in outdoor activities. Currently, Sophie is the President of her school's chapter of STAND, which works to prevent genocide in Darfur.
Sophie also works where ever she is needed at the Fairview Inn. You can see her as a greeter in Sophia's restaurant (named after, you guessed it, Sophie!), working in the front office or on the banquet floor. What are we going to do when she goes off to college? She also works at Pink Bombshell at the Renaissance.
Most recently, Sophie was awarded the Goodwill Award which honors excellence in volunteering and she is on the cover of the September issue of Portico Magazine (above) selected as one of 25 students who will change the world. Oy, she makes her parents and Bubbe so proud.....

Contact Us

Peter Sharp, Proprietor
 
Tamar Sharp, Proprietor, Massage Therapist & Esthetician
 
Lauren Johnson, Guest Services Manager
 
Briana Hood, Marketing & Events Coordinator
 
FREE DESSERT FROM SOPHIE! 
Come have lunch or dinner at Sophia's Restaurant and receive FREE DESSERT compliments of Sophie!  Just say "Sophie sent you!"
Offer Expires: October 31st, 2009