Lil Gayle's Recipe Corner!
It's too hot to cook! If you have a crock pot and Gayle's BBQ, you can still have a delicious meal, while staying out of the heat!
BBQ Beef Brisket
2 -3 lbs fresh beef brisket 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 cups of Gayle's Apple Cider Smoke BBQ Sauce 1 Cup water
Directions: 1. Trim fat from brisket. If necessary, cut to fit into crock pot.
2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3. Pour Gayle's BBQ Sauce and water over brisket.
4. Cover; cook on low setting for 8 to 10 hours or on high for four to five hours.
5. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
Make great brisket sandwiches by slicing meat, and adding more Gayle's BBQ Sauce on fresh sandwich rolls. Or add the sliced brisket to cool lettuces and your favorite crisp salad veggies, for a cool high protein salad! |
"I was thrilled to look at the nutrition facts on Gayles website. BBQ sauce can definitely fit into my diet." Stephanie
Shannon said... "very cool that you can use the sauces on things like chicken and in salads!"
MomLovesDeals said... "I love all the ideas they have for what you can do with BBQ sauce. I feel like it's a whole new world I never thought about..."
Lisa said... "My son has finally discovered condiments and LOVES BBQ sauce. These are some wonderfully unique flavors!"
Sandy S. said... "I like that they are fat free, gluten free and you can use them for so many different kinds of recipes!"
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Find Gayle's BBQ Sauces online at
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