Lil Gayle's Recipe Corner!
June celebrates Father's Day, Turkey Lover's Month, National Picnic Day, and the first day of summer... so many reasons to enjoy a great BBQ!
Mashed BBQ Sweet Potatoes
4 medium red garnet sweet potatoes, peeled1 teaspoon butter
Gayle's Extra Sassy BBQ Sauce
Salt
1 inch peeled ginger
oil for frying
Chop the sweet potatoes into uniform sized pieces. Fill a pot with cold water, add a healthy dose of salt, add the potatoes, bring to a boil and simmer until cooked through.
Meanwhile, using a very sharp knife, slice the ginger root into very thin threads. Heat a small amount of oil in a pan and add the ginger to fry until just golden. Remove and drain on paper towels, sprinkle with salt and hold until ready to use.
When the potatoes are done, drain, and add the butter. Mash well and add Gayle's BBQ Sauce to taste.
To serve, top with frizzled ginger.
Makes 6 - 8 servings. |
"I was thrilled to look at the nutrition facts on Gayles website. BBQ sauce can definitely fit into my diet." Stephanie
Shannon said... "very cool that you can use the sauces on things like chicken and in salads!"
MomLovesDeals said... "I love all the ideas they have for what you can do with BBQ sauce. I feel like it's a whole new world I never thought about..."
Lisa said... "My son has finally discovered condiments and LOVES BBQ sauce. These are some wonderfully unique flavors!"
Sandy S. said... "I like that they are fat free, gluten free and you can use them for so many different kinds of recipes!"
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Find Gayle's BBQ Sauces online at
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