Sweet 'N' Sassy Days are here again!!!

Gayles Sweet n Sassy BBQ Sauces

April 2012 Issue #48

HOT OFF THE GRILL

Gayle's Sweet 'N' Sassy Newsletter

Greetings!

Spring flowers, and rain showers. April is still bringing in all sorts of surprises. Take in the newness and freshness of what spring has to offer.

Most of the bigger food manufactures don't put emphasis on quality being the number one importance. Their number one concern is profitability. Gayle's is about Eatability, Likeability, Testability, and Qualability.

Enjoy your favorite flavor of Gayle's and know that you have the perfect blend of spices, with the quality that has been consistent for 28 years.

I hope you had a wonderful Easter and Passover celebration with family and friends.

Don't be an April fool, and buy the lesser quality BBQ sauce.

Your family deserves the very freshest and finest quality,

Gayle's Sweet'N'Sassy Barbecue Sauces.

Enjoy,

-Gayle

BBQ Chicken Pizza

BBQ Bacon Wrapped Shrimp

Ingredients:
8 large headless shrimp
4 slices bacon
Gayle's Extra Sassy BBQ Sauce

Directions:
Clean and devein the shrimp, leaving the last section of the tail. Wrap with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp; the cooking time for the shrimp and the bacon is similar. If you do use mediums, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery, and a real sin!
Line a jellyroll pan (15x18x1 inch baking pan) with aluminum foil and place baking rack in pan. Place the shrimp on the rack, and drizzle with Gayle's BBQ Sauce, to taste; turn and drizzle second side. Set aside for 15 to 20 minutes while the oven preheats. The bacon will turn from creamy white to a little opaque, and the BBQ Sauce will soak in.

Preheat oven to 450 degrees F (230 degrees C). Bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender. The rack keeps the shrimp from sitting in the draining bacon fat. Enjoy!

Chipotlean Sea Bass

Ingredients:
1 pound Chilean Sea Bass
1 Tbl Gayle's Chipotle BBQ Sauce

1 tsp mustard

2 tsp granulated sugar
1 Tbl butter
about 20 green beans, washed and ends plucked clean

Directions:
Preheat oven to 250F. Melt butter over stovetop on medium-high in an oven-safe pan. While the pan is warming, mix Gayle's chipotle BBQ Sauce, mustard and sugar in a small bowl. Wash and pat dry the Sea Bass.

When pan is hot, sear the Sea Bass, skin side up for 2-3 minutes. Flip and sear skin side down for 2-3 minutes. (The thickest part of the fish should still be raw).

Brush the chipotle mix over the Sea Bass, place the green beans around the fish and put in center shelf of oven, uncovered, for 20 minutes.

Makes 2 servings.

National Restaurant Association

NRA Show 2012 is the one place where 58,000 industry pros from more than 100 countries can connect with 1,800 exhibitors. The only venue where both operators and suppliers can forge profitable business ties. And the only forum that showcases world-class innovations, talent and strategy from across the restaurant industry.

Where will you be May 5-8?

If you will be attending the NRA Show in Chicago, stop by Gayle's Sweet 'N'Sassy BBQ Booth #7928!

Find Gayle's BBQ Sauces in stores or online...

Yummy.com