February 2012                      Issue #46
HOT OFF THE GRILL

Gayle's Sweet 'N' Sassy Newsletter

    
 
 

February brings a month to celebrate LOVE..

 

Love of life, Love of Food, Love of whatever passion you may have... How many ways can you say I love you?

 

Te Amo, Je T'ame, Tequiero, Ich liebe dich, Li voglio bene, A'ayarrio , Ego amare, Mam t'a rada

 

Please take this time to tell someone you care about, how you feel about them. Show you care by sharing a bottle of your favorite Gayle's BBQ Sauce; Gayle's Original, Extra Sassy, Honey Sweet, Apple Cider Smoke & Chipotle!

 

Chocolates are always good tooooooo!!!!!

 

Happy Valentine's day, Presidents Day, and all day's you celebrate.

 
-Gayle
  Gayle
Lil Gayle's Sweet 'N' Sassy Recipes!
Most holidays involve making large feasts for many people. Valentine's Day revolves around a small meal for two people. We challenge you to fire up the grill and produce something special for that special someone in your life.

Grilled BBQ Shrimp
Ingredients
1 pound jumbo shrimp
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon minced garlic
1 teaspoon fresh chopped marjoram
1 teaspoon fresh chopped thyme
1 teaspoon fresh chopped rosemary
1 teaspoon salt
1/2 teaspoon fresh cracked white pepper
Gayle's Extra Sassy BBQ Sauce

Directions
Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein. Set aside.
Combine the remaining ingredients except the Gayle's BBQ Sauce in a medium nonreactive bowl and stir well to combine. Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 20 minutes, and up to 1 hour before proceeding.

Preheat a grill or grill pan to medium-high heat and spray with nonstick cooking spray. Once the grill is hot, remove the shrimp from the marinade and place on the grill. Cook for 4 to 5 minutes, then turn and brush generously with the Gayle's BBQ Sauce. Continue to cook on the second side for another 4 or 5 minutes, or until just cooked through, and brush with more sauce, on the other side, just before serving. 

Pair with a perfectly cooked lobster tail or steak!

Or create Gayle's Heart Shaped BBQ Chicken Pizzas! View more BBQ recipes online at http://www.GaylesBBQ.com


 

Archives in the Fridge...
If you missed a previous issue of "Hot Off the Grill" Gayle's Sweet 'N' Sassy Newsletter, you can catch up on our archived issues any time, just take a look  In the Fridge.
We're happy to announce...
Gayle's will now be available at
Gold Star Foods Distribution  in Ontario, CA 

 

Find Gayle's BBQ Sauces online...
 www.gaylesbbq.com
And look for Gayle's BBQ this summer at COSTCO!!!

 

 


In This Issue
Lil Gayle's Recipe Corner
In the Fridge...
Find Gayle's BBQ Sauces
Featured Article
Follow Lil Gayle
Questions or Comments?
Quick Links
 
Are you ready for Love?
Here are a few helpful hints for last minute Valentine's Day tips!





 
Gayle's on the Go...
Where do you enjoy Gayle's BBQ? We'd love to hear from you!

Stay tuned to find out "Where in the World is L'il Gayle?" ! 

UPCOMING...

Gayle's will be at the Natural Food Expo in Anaheim March 9-11 in booth # 5424.
 
And Gayle's is attending the NRA show in Chicago, May 5-8 in booth #7928.
 
If you are planning to be at the Natural Foods Expo, or the National Restaurant Association, please stop by our booth and say hello!
Questions or Comments?
 
Feel free to contact us!
 
Gayle's Sweet 'N' Sassy Foods Inc.

269 S. Beverly Drive Suite 472 Beverly Hills, CA 90212

310-246-1792 (office)
310-246-1794 (fax)

 

www.gaylesbbq.com