L'il Gayle's Gliders

Ingredients

·6 Boneless, skinless Chicken Breast

·6 Whole Wheat Buns or 12 mini buns

·Salt and Pepper

·1 Bottle of your favorite Gayle's BBQ Sauce

Instructions 

Place chicken breasts, along with salt and pepper to taste, in a large pot of water and boil until fully cooked through. (Time will vary depending on whether you are using fresh or frozen chicken.)

Once the chicken is cooked, use a fork to pull the meat apart so it is thickly shredded. (Shredding too finely will cause the sandwich to become mushy once sauce is added.) Place pulled chicken in a large bowl.

Add a half bottle (approx. 7 servings worth, or about 14 tbsp.) of Gayle's BBQ sauce. Toss until chicken is coated.

Distribute chicken evenly onto buns. You may choose to toast the buns first, or add toppings like lettuce or red onion to the mixture, or spread a small amount of the sauce right onto the bun before assembling. This delicious alternative to the classic bbq sandwich will be a hit any way you serve it!

Makes 6 servings. 

Sweet'N'Sassy Crockpot Ribs

Ingredients

·3 1/2 pounds pork loin ribs

·1 1/2 cups Gayle's BBQ Sauce

·1/4 cup packed brown sugar

·1/2 cup non diet cola

·1/2 teaspoon pepper

·1 medium sliced onion

·1/2 teaspoon pepper

·2 minced garlic cloves

·3 tablespoons liquid smoke
 

Instructions 
Remove inner skin from ribs.

Mix brown sugar, salt, pepper, liquid smoke and garlic and rub this mixture onto ribs. Cut into 4-inch pieces. Layer ribs and onion in crockpot and pour cola over ribs.

Cover and cook on LOW for 8 to 9 hours. Remove ribs from crockpot and discard liquid.

Return ribs to crockpot and pour Gayle's BBQ Sauce over them. Cook on LOW for 1 more hour. Then get ready to enjoy!!!!