Lil Gayle's Recipe Corner!
June celebrates Father's Day, Turkey Lover's Month, National Picnic Day, and the first day of summer... so many reasons to enjoy a great BBQ!
Gayle's CraZy-cado BBQ hotdogs
8 Hot Dogs (I use turkey dogs)
Hot dog buns
1 package of bacon (I use turkey bacon)
1 (12 ounce) bottle of your favorite Gayle's BBQ Sauce
1 Avacado diced
1 Tomato diced
Directions
Wrap each hot dog with one slice of bacon. Add wrapped hot dogs to your hot grill and BBQ until bacon is crispy.
Put hotdogs in buns, add diced avocado and tomato, and drizzle with Gayle's BBQ Sauce! Easy, done, enjoy!
 NOTE: I was enjoying just the sliced avacodo with Gayle's BBQ Sauce poured over the top. It was amazing how good these two flavors are together! I used Extra Sassy... But you can try all five different flavors of Gayle's BBQ Sauce.
Mashed BBQ Sweet Potatoes4 medium red garnet sweet potatoes, peeled
1 teaspoon butter
Gayle's Extra Sassy BBQ Sauce
Salt
1 inch peeled ginger
oil for frying
Chop the sweet potatoes into uniform sized pieces. Fill a pot with cold water, add a healthy dose of salt, add the potatoes, bring to a boil and simmer until cooked through.
Meanwhile, using a very sharp knife, slice the ginger root into very thin threads. Heat a small amount of oil in a pan and add the ginger to fry until just golden. Remove and drain on paper towels, sprinkle with salt and hold until ready to use.
When the potatoes are done, drain, and add the butter. Mash well and add Gayle's BBQ Sauce to taste.
To serve, top with frizzled ginger.
Makes 6 - 8 servings. |
