DIRECTIONS
1. Our favorite is the slow cook way in your crock pot.
2. Preheat skillet to high - add a small amount olive oil.
3. Coat your piece of pork with olive oil, salt and pepper
and sear all sides of the pork until you have a nice
brown crust all around.
4. Once this is done - put pork in crock pot off to the
side, until veggies are tender and cooked through.
5. Take your medium chopped onion, chopped carrots
and chopped celery and add them to the pan that
you just seared the pork in. Cook until the onions are
translucent. Pour this mixture on top of the pork and
add apple juice orwine to just cover themeat completely.
6. Cover and cook on high for at least 10 hours or
until pork easily pulls apart.
7. When your cooking time has passed, pull the pork
out. It should now be tender and ready to be pulled.
This is easily done with a fork or tongs.
8. Place the pulled pork into a skillet - add Gayle's Sweet
'N' Sassy Original BBQ Sauce and heat through.

 

You can serve the Pulled pork as slider sandwiches, by coating the inside of Hawaiian Sweet rolls with Gayle's Sweet 'N' Sassy Original BBQ sauce, add pork and chopped cilantro and enjoy!

 

Leslie Charnock of Valencia likes to roll the pulled pork into puff pastry dough, like the kind you get in a can at the market... bake stuffed pastries per can directions for delicious puff pulled pork pastries! (say that three times fast!) 

 

You can also use little smokies soaked in Gayles BBQ Sauce, rolled in the puff pastry too! Or just let the little smokies or some meatballs simmer along in a crockpot full of Gayle's BBQ Sauce, so everyone at the party can help themselves...

 

You will have the crowd cheering!