Chillin' and Grillin...
Just because it's winter, it doesn't mean you have to give up BBQ... Make these wonderful winter recipes to keep you warm and satisfied!
Winter BBQ Salad
3 stalks of endive (chicory leaves)
1 head butter lettuce
5 parsnips peeled
7/8 Cup toasted hazelnuts
1 pint raspberries
1 pint baby carrots
1 pint baby marrows (or squash)
6 tbsp Gayle's Honey Sweet BBQ sauce
2 tbsp raspberry vinegar
4 tbsp spirit vinegar
10 tbsp olive oil
Directions:
Using a vegetable peeler, strip parsnips Blanch in salted boiling water. Roast baby carrots until cooked. Cut baby squash in half and grill in grill pan.
Mix the liquid ingredients together to form a dressing. Place lettuce and chicory on a platter, top with cooked vegetables. Scatter over toasted hazelnuts and raspberries. Season with salt and Drizzle with dressing
Gayle's BBQ Beef Roast
3-5 lb. cross rib roast (actually, any beef roast will do)
1 bottle Gayle's BBQ Sauce (any variety)
1 package dry onion soup mix (any brand)
1 medium cut up onion
Directions:
Cut roast in large chunks while trimming off any excess fat, and place into your Crockpot cooker. Add dry onion soup mix. Add sliced, cut, or chopped onion. Pour in full bottle of Gayle's BBQ Sauce of your choice. Stir around ingredients until semi blended. Cook on high for 1 1/2 to 2 hours. Stir, then cook on low for approximately 6 more hours. (Can be cooked for 8 to 10 hours on low) After first six hours (if possible) break up meat into smaller pieces with spoon or fork. When done, there should be no need for a knife as meat should separate easily. Enjoy !!!
BBQ Roast can be eaten over rice or pasta. Wonderful on sourdough rolls as open-faced sandwich. Terrific for picnics on hamburger or hot dog buns. Leftovers can be frozen for Sloppy Joes too!
 Cookies are always a Sweet 'N' Fun finish around the holidays... plus everyone can help make them!
Find great Holiday Cookie ideas and recipes here
... plus make your own "virtual cookie"! |
Find Gayle's BBQ Sauces online at these fine retailers...
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