We're celebrating 25 years!
Gayle's Sweet 'N' Sassy Foods is proud to be celebrating 25 years of creating amazing BBQ Sauces!
We'd like to thank you for your continued support over the years... We have enjoyed bringing you great tasting, healthy BBQ Sauces for the past 25 years and we look forward to many Sweet 'N' Sassy memories to come! |
Back in 1984... Ronald Reagan is president of the US
The average U.S. home costs $100,000
On a Challenger mission, two astronauts become the first humans to fly free of a spacecraft
The Soviet Union boycotts the Los Angeles Summer Olympics
"Where's the Beef?" commercial campaign for Wendy's airs for the first time
The Apple Macintosh, the first consumer computer to use a computer mouse and GUI interface, is introduced by Apple
Detroit Tigers win the World Series
Los Angeles Raiders win Superbowl XVIII
Ghost Busters, Beverly Hills Cop, Indiana Jones and the Temple of Doom, Gremlins, and The Karate Kid are top grossing films
"When Doves Cry" by Prince and the Revolution spends the most time at the top of US charts
The Cosby Show, Punky Brewster, and Who's the Boss? premiere on television.
Gayle's Sweet 'N' Sassy starts first year in business. |
Chipotle & Lime Grilled Shrimp Tacos 1-1/3 cups Gayle's Chipotle or Extra Sassy BBQ Sauce, divided 2 tablespoons beer, white wine or tequila 1lb. fresh or frozen* raw, peeled & deveined, large (31-40) shrimp, with tail removed 1 cup minced red onions 1 lime Corn tortillas, heated Shredded lettuce diced tomatoes crumbled cojita cheese
In a Zip-lock Bag, combine 2/3 cup Gayle's BBQ Sauce with beer and lime zest; add shrimp and massage to coat evenly. Marinate in the refrigerator at least 30 minutes. Meanwhile, in a large non-stick skillet combine remaining 2/3 cup Gayle's BBQ Sauce and onions. Saut� until onions are soft and caramelized. Remove shrimp from marinade and place on hot grill. Cook shrimp for 2-1/2 to 3-1/2 minutes, turning over and basting with reserved Gayle's BBQ Sauce, halfway through cooking time. Shrimp are done when they turn pink; do not overcook. Remove shrimp from grill to platter. Assemble tacos by layering 2 hot tortillas, spreading on desired amount of spicy caramelized onions, and topping with shrimp, lettuce, tomatoes and a sprinkle of cheese. Fold over and eat out of hand.
Makes 4 servings (about 8 tacos) |
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