Gayles Sweet 'N' Sassy BBQ Sauces

 

Chipotle BBQ Sauce - This NEW 25th Anniversary sauce is created with the finest ingredients and spices to give it that sweet heat with a hint of smoke flavor that is known as Chipotle.

Chipotle is a very versatile spice and together with Gayle's BBQ sauce, we've taken it to a whole new level. Chipotle BBQ sauce is great on Chicken, Beef and Pork to name a few, and is great when combined with other ingredients for dips.

 
May 2009                                                                             Issue# 13
Hot Off the Grill

Gayle's Sweet 'N' Sassy Newsletter

Greetings!

May is my favorite month of the year.. The weather is beginning to show signs of summer. The flowers are blooming across the city. My garden is filling with the most amazing color and scents, and it's my birthday! But, most importantly, it's National Barbecue Month!!!
 
Our family enjoys celebrating so many events in May..
Cinco De Mayo is a great day to celebrate with your favorite Mexican dish. My favorite is Clety's chicken taquitos smothered in Gayle's (new) Chipotle BBQ Sauce and sprinkled with a  dash of cilantro..
 
Mother's Day is another special holiday as my family loves to spend time with their two perfect Grandmothers, Maga and Grammie.  Our family tradition is to have a BBQ in the garden and pull out all the different bottles of Gayle's BBQ Sauces..Maga's favorite is the original and Grammy prefers the honey sweet...
 
We at Gayle's hope that you will pull out your favorite Gayle's flavor and enjoy sharing it with your mother on her special day.
 
Wishing everyone a happy National BBQ month and awww.gaylesbbq.com happy Mothers Day to all of the very special mothers, especially mine, Happy Mothers Day Maga Joyce!

-Gayle
 
                   
 

 

 

Pictured left to right: Grammy and Maga J
We're celebrating 25 years!
www.gaylesbbq.com
 
Gayle's Sweet 'N' Sassy Foods is proud to be celebrating 25 years of creating amazing BBQ Sauces!
 
We'd like to thank you for your continued support over the years... We have enjoyed bringing you great tasting, healthy BBQ Sauces for the past 25 years and we look forward to many Sweet 'N' Sassy memories to come! 
Back in 1984...
1984 Ronald Reagan is president of the US
 
The average U.S. home costs $100,000 

On a Challenger mission, two astronauts become the first humans to fly free of a spacecraft

The Soviet Union boycotts the Los Angeles Summer Olympics

"Where's the Beef?" commercial campaign for Wendy's airs for the first time

The Apple Macintosh, the first consumer computer to use a computer mouse and GUI interface, is introduced by Apple

Detroit Tigers win the World Series

Los Angeles Raiders win Superbowl XVIII

Ghost Busters, Beverly Hills Cop, Indiana Jones and the Temple of Doom, Gremlins, and The Karate Kid are top grossing films

"When Doves Cry" by Prince and the Revolution spends the most time at the top of US charts

The Cosby Show, Punky Brewster, and Who's the Boss? premiere on television.
 
Gayle's Sweet 'N' Sassy starts first year in business.
Chipotle & Lime Grilled Shrimp Tacos
shrimp
1-1/3 cups Gayle's Chipotle or Extra Sassy BBQ Sauce, divided
2 tablespoons beer, white wine or tequila
1lb. fresh or frozen* raw, peeled & deveined, large (31-40) shrimp, with tail removed
1 cup minced red onions
1 lime
Corn tortillas, heated
Shredded lettuce
diced tomatoes 
crumbled cojita cheese

In a Zip-lock Bag, combine 2/3 cup Gayle's BBQ Sauce with beer and lime zest; add shrimp and massage to coat evenly. Marinate in the refrigerator at least 30 minutes. Meanwhile, in a large non-stick skillet combine remaining 2/3 cup Gayle's BBQ Sauce and onions. Saut� until onions are soft and caramelized. Remove shrimp from marinade and place on hot grill. Cook shrimp for 2-1/2 to 3-1/2 minutes, turning over and basting with reserved Gayle's BBQ Sauce, halfway through cooking time. Shrimp are done when they turn pink; do not overcook. Remove shrimp from grill to platter. Assemble tacos by layering 2 hot tortillas, spreading on desired amount of spicy caramelized onions, and topping with shrimp, lettuce, tomatoes and a sprinkle of cheese. Fold over and eat out of hand.

Makes 4 servings (about 8 tacos)
 
In This Issue
We're celebrating 25 years!
Back in 1984...
Chipotle & Lime Grilled Shrimp Tacos
May is National Barbecue Month
Enter our Father's Day contest
Quick Link
 

National Barbecue Month Sparks Mood For Outdoor Cooking

www.gaylesbbq.com

New Consumer Poll Reveals Family, Friends and the Great Outdoors Fuel America's Love for Outdoor Cooking.
People's love affair with outdoor cooking is heating up as the Hearth, Patio & Barbecue Association (HPBA) kicks-off May as National Barbecue Month and the beginning of outdoor cooking season. This month, and all summer long, the appeal of having fun with family and friends coupled with the desire to be outside set the mood for Americans to cook outdoors, according to the 2009 HPBA National Barbecue Month Consumer Poll.
 
"Food serves as the cornerstone of any gathering of friends and family," said Derrick Riches, About.com Guide to Barbecues & Grilling. "Add in the relaxed atmosphere of the backyard to any barbecue or cook-out and you can see what attracts so many people to this popular pastime. There's no better way to spend a summer evening than cooking outdoors with family and friends."

Enter our Father's Day contest!

www.gaylesbbq.com 

Send us a letter nominating the best father of the year... we will choose one lucky dad who will receive a year's supply of Gayles BBQ Sauces! Entries must be received no later than May 31, 2009, and should be 250 words or less. Email your nominations to:
 
 
 
 
 
 
 
 

 
Gayles BBQ
 
 
 
 
 
Gayle's Sweet 'N' Sassy Foods Inc.
269 S. Beverly Drive
Suite #472
Beverly Hills, CA 90212
310-246-1792 (office)
310-246-1794 (fax)

 
 
 
www.gaylesbbq.com