| Greetings! |
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Thank you to all of my long time and new customers for making this another wonderful Sweet 'N' Sassy year.
24 years have gone by in a flash. Enjoy each moment with your loved ones, especially those great men in our lives who helped shape us into who we are today. Here is to all you amazingly supportive Dad's in our lives.
I know that my dad is here with me in my heart forever.
-Gayle |
| Happy Father's Day! |
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My father "Bernie" who bought a BBQ restaurant in South Central Los Angeles in the late 60's, inherited a BBQ Sauce recipe that became the talk of neighborhood.
Years later, I was working as an actress in a commercial, and after spending two weeks on the set I became friendly with the cast and crew. They had heard about my dad's restaurant and his famous BBQ sauce and asked if I would cater the wrap party after the commercial was completed. Shortly after the wrap party, I received a phone call from the director saying that the production people who where from Texas called to say, "The blonde was ok, but how do we purchase her BBQ Sauce?".
This was to be the day Gayle's Sweet 'N' Sassy Foods was born. That evening I told my Dad my plan and asked if he wanted to go into business with me, marketing a BBQ Sauce... he laughed and said he would show me how to make the sauce if I was really serious about it. That next day, my dad brought home a 55 gallon pickle barrel, a coffee urn and all of the ingredients to make the first batch of BBQ Sauce. Together with my dad, mom and three brothers we mixed and poured day and night. The rest is Sweet 'N' Sassy history.
From my dad to me, from me to you... The aroma drives you crazy - the taste takes you all the way to heaven!
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| Sweet 'N' Sassy BBQ Sauce Recipe Contest! |
 Gayle's Sweet 'N' Sassy Foods is looking for the next great BBQ recipe. Send us your favorite recipe using any of Gayle's BBQ sauces or create something new.
Maybe you have a recipe that has been passed down for generations and is highly guarded, but you feel like sharing. We want to hear them all, whether they are unique and totally original or tried and true. BBQ sauce is making a big come back and is not just for ribs anymore!
We'll select the best recipes to be included in the Gayle's Sweet 'N' Sassy BBQ Cook Book, and the grand prize winner will receive a "Showtime BBQ Rotisserie"!
The Showtime Rotisserie unit made famous by Ron Popeil, helps you easily prepare fresh, healthful food. The new Standard rotisserie BBQ oven features a 3-hour automatic timer so you can spend less time cooking and have more time for your active lifestyle. An included dual-heating tray with lid lets you keep two vegetables piping hot. Good Housekeeping™ Magazine tested Showtime™ and reported, "...the product is well-designed and easy to use..."
Perfect for all of your Gayle's Sweet 'N' Sassy BBQ recipes!
Enter today by sending your contact information along with your complete Gayle's BBQ recipe to:
sassyrecipes@gaylesbbq.com
Do you know someone who cooks better BBQ than you? Forward this email so they can enter!
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| Get a Gayle's BBQ Sauce T-shirt! |
 Mail in of portion of the label from your favorite bottle of Gayle's BBQ Sauce with $5.00 to cover Shipping and Handling and we'll send you a Gayle's T-shirt. |
| High-end sauce without the high-end cost! |
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| THERE CAN ONLY BE ONE... BBQ Sauce! |
 Looking for the perfect Game- Day recipe? If it includes Gayles BBQ Sauces, you're sure to have a winner! Try these fabulous pulled pork sandwiches to feed your team! INGREDIENTS:
Gayle's Sweet 'N' Sassy Original BBQ Sauce
Boston Butt - Pork Shoulder - Pork Tenderloin - (We prefer bone in but you can do it either way)
Olive Oil
Salt and Pepper
Apple Juice or two Bottles of Merlot
Chopped Medium Onion
Chopped Carrot - four large
Chopped Celery - four large
Chopped Cilantro- to taste
Hawaiian Sweet Rolls
DIRECTIONS:
Our favorite is the slow cook way in your crock pot.
Preheat skillet to high - add a small amount olive oil.
Coat your piece of pork with olive oil and salt and pepper.
Sear all sides of the pork until you have a nice brown crust all around. Once this is done - put pork in crock pot off to the side, until veggies are tender and cooked through.
Take your medium chopped onion, chopped carrots and chopped celery and add them to the pan that you just seared the pork in. Cook until the onions are translucent. Pour this mixture on top of the pork and add apple juice or wine to just cover the meat completely.
Cover and cook on high for at least 10 hours or until pork easily pulls apart.
When your cooking time has passed, pull the pork out. It should now be tender and ready to be pulled. This is easily down with a fork or tongs.
Place the pulled pork into a skillet - add Gayle's Original BBQ Sauce and heat through.
Coat the Hawaiian Sweet roll with BBQ sauce - add pulled pork, top with cilantro and enjoy!
**This recipe created for Gayle's Sweet 'N' Sassy Foods**
submitted by: Matt Conrady, San Fransisco, CA
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From my dad to me, from me to you...
" The aroma drives you crazy - the taste takes you all the way to heaven! "
-Gayle | |
