Find us on Facebook          Follow us on Twitter                         JANUARY 6, 2012

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UPCOMING
EVENTS AT MEZZANOTTE
TAPAS MADNESS
WEDNESDAY 1/11/12
$5 Tapas and by-the-glass wines.
5:00 - 9:00 PM
 
FILET MIGNON NIGHT
THURSDAY 1/12/11
Appetizer, 6 oz Filet Mignon, taste of creme br�l�e - all for $18!
Open seating from 5:00 to 9:00 PM
 
Reserva
UPCOMING EVENTS AT PIQUEO
MINI WINE TASTING
TUESDAY 1/9/12 
Our first event at Piqueo! Come and taste the different and exciting wines we have. Four small pours paired with 4 bites of food. All for $17 
 
Reserva  
ENTERTAINMENT

THIS WEEK AT MEZZANOTTE

KEVIN WEISHAAR

Friday 1/6

7 to 10 PM

Kevin 

Come to hear Kevin sing at Mezzanotte as he is has become a favorite. Kevin has been singing since his junior high days in Kansas. His repertoire include jazz, country and oldies songs. I am sure you will love him! He is a great addition to our list of entertainers.

  

GUILLERMO SERPAS

Saturday 1/7

7 to 10 PM

Guillermo2 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evoking the influence of legendary guitarist Carlos Santana and popular folk players, Guillermo produces the electrifying fusion of Spanish Guitar, Latin Jazz, and World Music, representing his Latin American roots and pumping vigorous life into his virtuoso Nuevo Flamenco classical-guitar performances.

 
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13215 Grant Rd.

Suite 1200

Cypress, TX 77429

(832) 717-7870

www.mezzanotte.tv

Piqueo  
13215 Grant Rd.
Suite 1800
Cypress, TX 77429
(281) 404-4190
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AN EXCITING YEAR AHEAD!!!
Yes, this we expect to be an exciting year. We have many plans and we don't quite know where to start!
For sure Mezzanotte is on the right track - but we have several things to work on like adding new items to our dinner menu and changing our lunch menu; adding new wines to our menu; come up with new programs, etc.
At Piqueo we need to figure out creative ways on how to introduce Peruvian cuisine to our part of the world; build our wine menu; experiment with new recipes, etc.
And that is just the start - so please stay tuned!

SPECIALS AT MEZZANOTTE
This week we have some exciting dishes at Mezzanotte:

ZUPPA DI FREGOLA CON LE VONGOLE - $7
This Sardinian soup uses fregola -which is similar to couscous- to give texture to a wonderful saffron and tomato broth. Clams and pancetta complete the dish.

  

GRILLED VEGETABLE RAVIOLI AL TARTUFO - $8

Caramelized onions, celery and garlic are added to fresh grilled carrots, zuchinni and yellow squash then stuffed into pasta pockets. Topped with a truffle butter sauce. Exquisite!

  

WINTER CAPRESE SALAD - $8
You cant miss this! Creamy imported burrata toped with our fabulous pesto and roasted cherry tomatoes. Beautiful presentation and better taste!  

 

BRASATO AL BAROLO - $11

Beef short ribs slowly braised in red wine and vegetables. We have made it appetizer size so you can try this fantastic dish.

 

CHICKEN AL VIN COTTO - $21

Chicken cutlets saut�ed with onions, carrots, green olives, raisins, capers and pine nuts. Deglazed with Vin Cotto (red wine "cooked" with honey and cinnamon) and accented with red pepper flakes. A truly different taste!

 

LIMONCELLO CAKE - $7


NEW WINES AT PIQUEO

The wine list was a (relatively) modest one at the opening almost 4 weeks ago. I am happy to report that it is growing very rapidly. Last week we introduced quite a few new wines and this week we continue the momentum introducing 13 new wines for a grand total (so far) of 68 labels. Here is this week's line up:

 

BY THE GLASS

  • Cava Castellblanch Brut Extra (Spain)
  • Torront�s Dise�o (Argentina)
  • Viognier Oak Grove (California)
  • Rosado Muga "Ros�" (Spain)

BY THE BOTTLE

  • Albari�o Salneval (Spain)
  • Rueda Naia (Spain)
  • Cabernet Sauvignon Provenance (Napa, California)
  • Cabernet Sauvignon Altamura (Napa, California)
  • Pinot Noir Gauthier (Sonoma Coast, California)
  • Pinot Noir Annie Amie (Willamete Valley, Oregon)
  • Tempranillo C3 (Central Coast, California)
  • Zinfandel Storybook Mountain (Napa, California)
  • Zinfandel Frank Family (Napa, California)

So come on down and try one of these beauties.

Cheers!