Yes... we won the 2011 Houston Entree Award as "Best Restaurant in Cy-Fair"

Thank you very much to all of you that voted for us. It means a lot to us as we work very hard and the recognition is tremendously appreciated. Again, MANY THANKS!

Click on the image below to see all the winners:

Our new WINE CELLAR!!

This is probably our largest single investment since we opened Mezzanotte back in December of 2005. As we became more and more focused on bringing new and exciting wines to our list, the storage space has become a real challenge. Not to worry (for a little while at least) as we are receiving our new 610 bottle capacity refrigerated cellar in a few more days.

So keep an eye open for its arrival. We are very excited and will celebrate in a very appropriate way when it arrives. Stay tuned please!!

Our (almost) Free Wine program has been so successful that we decided to extend it for a few more days. Unfortunately we did run out of the Brunello but we still have some of the Amarone Le Ragose. I hope you have a chance to enjoy it. We did; on Tuesday night we had our steaks paired with a bottle of the Le Ragose Amarone and it turned out to be a fantastic meal.

CARPACCIO DI TONNO - $7

Sushi grade tuna finely sliced and served raw with a small spring mix salad. The salad is drizzled with fine balsamic reduction and the tuna with extra virgin olive oil.

INSALATA GRECA - $7

Tomatoes, red onions, cucumbers, black olives, feta cheese, our vinaigrette...just a great summer salad.

MOZZARELLA EN CARROZZA - $7

A southern Italy specialty. Mozzarella di Bufala delicately flash fried. Served with Tarantina sauce (garlic, capers, anchovie, sun-dried tomatoes).

CHICKEN AND PESTO RAVIOLI - App $7 / Main $18

Served with a light Gorgonzola cheese sauce.

FILLETO MEZZANOTTE - $31

10 oz filet mignon delicately grilled to medium rare. Topped with our special sun dried tomato pesto and gorgonzola cheese. Served with choice of sauteed vegetables or pasta.