Find us on Facebook          Follow us on Twitter                         April 29, 2011

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UPCOMING
EVENTS
  
TAPAS MADNESS NIGHT
Monday 5/2/11
Wednesday 5/4/11
5:00 - 9:00 PM
 
MINI WINE TASTING & FOOD PAIRING
Tuesday 5/3/11
6:00 - 9:00 PM
Open Seating 
 
MOTHER'S DAY CELEBRATION
We will be open for brunch on Sunday 5/8 from 11:00 AM to 3:00 PM to celebrate such a special day! Please make your reservations in advance as this is a very busy day.
  
Reserva
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ENTERTAINMENT
THIS WEEKEND

KARENNA LEE

Friday 4/29

7:00 to 10:00 PM

Kareena Lee

Karenna moves easily between jazz, blues, caberet and pop. Her versatile style and extensive repertoire includes romantic ballads to latin favorites and  broadway tunes. Her very entertaining and dynamic style are a welcome treat to a relaxing dinner on a Friday night. She is a must see!! 

 

RONNIE STALLWARTH
Saturday 4/30
7:00 - 10:00 PM
 

Ronnie 

 

If like jazz you will love Ronnie. If you haven't heard him yet then this is your chance. Ronnie is a very accomplished saxophone and clarinet player. His extensive repertoire of cool jazz includes great melodies from Grover Washington Jr., Stanley Turrentine, Kenny G and many others. His music mixes real well with good wine, food and company.

 

 
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In This Issue
Upcoming Events
Transmitting from Cuzco, Peru
Spanish Tempranillo at Mezzanotte
Mother's Day
Menu Expansion
TRANSMITTING LIVE FROM CUZCO, PERU
Yes my friends, I am transmitting this newsletter live from Cuzco, Peru.
As many of you know, we take a week (+/-) every year to explore other regions of the world. In September '09 we went to Tuscany, Italy and in May of '10 we went to Argentina (Buenos Aires and Mendoza).  This year we decided to go to Peru and visit Lima and Cuzco. Unfortunately our Internet service is not very good here in Cuzco and is very difficult to upload videos, preventing me from chronicling this trip. But I promise you to do that when we get back to Houston.
In the mean time I can tell you that this has been a fantastic trip. We had a major challenge in the form of altitude but that didn't make our enjoyment any less. The altitude here in Cuzco is 11,200 ft over sea level!! I had to order some oxygen today (twice) in order to feel a bit better.
The good news is that when we went to visit Machu Picchu (yesterday) we felt a bit better because it is situated at a lower altitude than Cuzco (about 8,000 feet over sea level). The bad news is that we had thousands of steps to climb and we had to stop every 20 steps to rest and catch our breath!!
Anyway, we had a fantastic time but we are looking forward to coming back home soon.  Here are some pictures (that I can upload from here) to give you a taste of our adventure.

 

Here we are (Bill, Gail, Adriana and I) sitting at Cala (one of Lima's top restaurants) and getting ready to place our orders. The Pacific Ocean was right behind us and we could hear the waves crashing. The food was fantastic and the Peruvian wine we tasted was superb:
Cala

 

Here is the gang wrapping up our lunch at the Huaca Pucllana restaurant in Lima. We had a fantastic Tempranillo wine from Peru and some outstanding food. The restaurant is not only one of the top ones in Lima but is situated right on an archeological site. So after lunch we walked off the meal by touring the excavations. 

 Huaca Pucllana

And here we are at Astrid & Gaston Restaurant in Lima. Astrid & Gaston were just awarded spot #42 of the top 50 restaurants in the world. And we can attest to that - our food was just out of this world.

Astrid & Gaston

  
And, without any further ado; here we are in Machu Picchu!! it was the experience of a life time!! And it was also the experience of a lifetime just to get there. It took a total of 8 hours of traveling in buses and trains just to get there and back. we left our hotel room at 6:45 AM and returned at around 8:00 PM totally exhausted but very happy to have visited this world marvel.
Machu Picchu  
As promised I will chronicle our trip in great detail as soon as I get back home so that you can join us in this fabulous trip.
  
I will see you soon at Mezzanotte!! cheers!!
SPANISH TEMPRANILLO AT MEZZANOTTE

This week we continue visiting Spain through a fantastic wine I recently tasted. The wine is a fabulous 2003 Dehesa La Granja made by Alejandro Fernandez of Bodegas y Viñedos Fernández Rivera in the Castilla y León region of Spain.

 

In 1998, Alejandro and his wife Esperanza acquired the historic "La Granja"estate: 1800 acres of south facing hillsides along the Guareña River with enormous hand-carved 18th century cellars.

 

2003 is the first vintage made entirely from estate vines, 100% Tempranillo from the Pesquera clones. Purity of fruit accompanies generous texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.

 

This fantastic 100% Tempranillo scored 90 points in the Wine Advocate. Here is what they said: "The 2003 Dehesa la Granja offers an attractive bouquet of smoke, mocha, coffee, and blackberry. This is followed by a structured, ripe, and concentrated wine with several years of aging potential. It reveals some of the compression of the hot vintage conditions but should provide pleasure between 2011 and 2023."

 

Following our (new) tradition of bringing world-class wines at ridiculously low prices for your enjoyment we are featuring this wine (until our limited stock evaporates) at the following prices:

 

Bottle $38 - Glass $10

 

Hope you have a chance to try it and enjoy it!

MOTHER'S DAY AT MEZZANOTTE
That magic day is around the corner again. And we are preparing to celebrate Mom with a nice prix-fixe menu. We will have a 4 course menu for $38.00
The menu will include appetizer, salad, main course and dessert.
I will be posting all the food details as soon as I get back to Cypress within the next couple of days.
Please make your reservations in advance as this is usually a very busy day and the restaurant fills up quickly.
MENU EXPANSION
We have incorporated some of our most popular recent specials into our regular menu. This includes our Tocino Ahumado which is the very addictive pork belly Tapa. here is the menu: