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NEW YEAR'S EVE CELEBRATION
Yes, it is the end of 2010 that we are already talking about. Where did those other 11 months go??
We are now preparing our December 31st Big Party. As usual we will have two seatings: an early one for those of you that want to go home early or have another party to attend. And the late seating for those of you that will be with us past midnight.
We will have a 5 course dinner, champagne, live entertainment, goodies, etc.
I will publish the details in the next week or so but you should make reservations ASAP as we will get fully booked very soon.
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MEZZANOTTE GRAND RE-OPENING
It looks like December is THE party month. On Saturday December 18 we will be turning 5 years old!! And to mark a new phase of our restaurant life we will be celebrating with a GRAND RE-OPENING PARTY. After spending the past 2.5 years dedicated to build up Capriccio we thought it was appropriate to celebrate our going back to basics.
More details coming up but we hope to see you at Mezzanotte on the 18th. |
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LAST WINE DINNER OF THE YEAR COMING UP
We are putting together our End of Year Wine Dinner for Tuesday December 14 (second Tuesday of the month).
For this special event we will be pairing some top wines with some fantastic food. Among the wines we will be sampling a Barolo, a Barbaresco, a Brunello, an Amarone. All in all we are putting together a superb night. I will follow up with more detail in the next newsletter. But please make your reservations soon because we are getting booked early. |
MONDAY AND WEDNESDAY TAPAS MADNESS NIGHTS
They are getting extremely popular. Last Wednesday we packed a full house and some of our regulars were mortified that their favorite tables were already taken or there were no tables at all! So please, please, make reservations.
Here is a group of a very cheery contingent from Champion Forest that decided to establish Wednesdays as their get together night: |
FEATURED WINES OF THE WEEK
We have an exciting array of new wines that we are featuring this week. Among them we have a Reserva Merlot from Argentina, a Monastrell from Spain, a Barbera D'Alba from Piedmont, Italy, and a fantastic Montepulciano di Abbruzzo.
Hope you have a chance to try them.
Cheers,
Gerry |
