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LAST WINE DINNER OF THE YEAR COMING UP
Here we are again almost in December! And to celebrate we are putting together our End of Year Wine Dinner for Tuesday December 14 (second Tuesday of the month).
For this special event we will be pairing some top wines with some fantastic food. Among the wines we will be sampling a Barolo, a Barbaresco, a Brunello, an Amarone. All in all we are putting together a superb night. I will follow up with more detail in the coming weeks. |
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NOW ON OPENTABLE.COM
We are excited to be taking online reservations through OpenTable. We happen to be the only restaurant (so far) in the CyFair area of OpenTable.
 
We have a reservation button on our website as well. |
FEATURED WINES OF THE WEEK
This week we have some very exciting wines, all the way from exclusive and expensive to extremely high value:
BOLGHERI SASSICAIA IGT 2005 - TENUTA SAN GUIDO $255
ANTINORI TIGNANELLO 2005 - $128
PELISSERO BARBARESCO NUBIOLA DOCG - $84
INTIMO MALBEC, PATAGONIA, ARGENTINA - $32
I hope you get a chance to try them. |
FEATURED COCKTAIL OF THE WEEK
Last week we had a guest ask us for a BASIL MARTINI. Well, I had not heard of such a concoction but the idea was intriguing. So we went to work and came up with a cocktail that really pleased our guest. Of course I had to try it well so that I could recommend it. So after having a couple of them I came to the conclusion that it was an outstanding cocktail. It is not a dry martini but rather a sweet one. So if you are in the mood for something new and exciting please order our new BASIL MARTINI. I promise you will love it! |
