Well... i have received very positive feedback on the change of menu at Capriccio. Fans of our original Tapas (such as Peras Serranas, Tocino Ahumado, Empanadas, etc.) are delighted that we brought them back. And our customers seeking Italian fare are really happy with the pasta selections we added.
Thank you to all of you that came to try out the menu and used the Gift Certificate. Some people, however, has sent me notes saying that they want to use the certificate but can't make it before Jan 31 when it expires. So we are extending it until February 10. Go to our website to see the menu:
Hope to see you at Capriccio soon!
Gerry |
MEZZANOTTE'S BAR: REMINISCENT OF CHEERS?
Remember that great TV show "Cheers" from the 80's?

Well, it looks like over time we have developed something like the Cheers friendships at Mezzanotte's bar. We have several couples that frequent the bar and got to know each other. As bartenders Adriana and I of course get involved in the conversations which range all the way from politics (a no-no) to jokes, everyday life situations, sad stories, and much more.
This aspect of our bar just dawned on me last week as one of our friend/customer decided not only to celebrate a BIG birthday at Mezzanotte but to invite people that he had met at the bar!! Out of the 22 people they invited, and felt special enough to come for such a big celebration, 6 were people they had met at our bar!! Thank you Mac and Kathy for being such good friends and loyal customers and for being part of our bar scene!
Our popular bartender Adriana:
Bar scene on any given Friday or Saturday (and some weekdays as well!):
Our most popular tables are the ones behind the bar:
Hope to see you at the bar sometime!
Cheers,
Gerry
PS: bar spots are being reserved on weekends because we only have a few (8) |
PLEASE HELP US
We receive a lot of positive feedback and we really appreciate it. But please, and if you can, send your positive experiences at Mezzanotte and/or Capriccio to:
This is the Houston Chroniocle's Dining Guide food critic's email address. Your comments will help us get some needed exposure.
Thank you very much for your help!
Gerry |
VALENTINE'S IS COMING!
Yes, it is that time of the year again. And this year we are getting very early reservations so please make yours with time as we will probably get booked very early.
We will have a very nice program at both restaurants for Sunday February 14. Stay tuned for details. |
MALBEC - THE GREAT WINE FROM ARGENTINA
Malbec, a red grape, originated in South West France where it is one of only five red varieties permitted in the Bordeaux appellation. But it plays an almost invisible role in Bordeaux. Its French base is nearby Cahors whose red wines must be made of at least 70% Malbec and were known as the 'Black Wines', a reference to their color and general toughness.
But say 'Malbec' to a wine lover and they will immediately reply 'Argentina'. It is the great wine of that country and defining examples of the variety are found there. Like Zinfandel and California, or Pinotage and South Africa are linked together, so is Malbec and Argentina which grows more than 70% of the world's Malbec.
Although the variety was first planted in Argentina as far back as 1852 it is only in the past twenty years that it has grown to be appreciated by the outside world.
So what should you expect from a red Argentinean Malbec? Think of plums and blackberries with soft tannins and a dense color. Sometimes I get hints of dark coffee. It goes without saying that you get what you pay for but because Malbec is a name not yet recognized by the mass market you can get good examples very reasonably priced.
French Malbec growers in Cahors noted Argentinean success with the variety. Cahors has been making Malbec wine for 800 years and more than 80% of their vineyard area is planted with the variety. However, as is common in France, the variety is not named on the label, and in Cahors the variety is known as Auxerrois. Cahors wine is not widely known outside the area- when was the last time you drank any, or even saw it on store shelves?
When Cahors noticed Argentinean Malbec gaining international fame, instead of reacting as other French wine regions have done in the past when the New World took one of their varieties and ran with it, they saw it as an opportunity to promote Malbec and their own wines.
In 2008 the French organized the first International Malbec Day in Cahors and invited Argentinean Malbec growers as their guests of honor. Later that year the Argentineans reciprocated and hosted the event in Lujan de Cuyo, Argentina with the French as guests of honor. May 2010 sees the third International Malbec Day back in Cahors. The French of Cahors and the Argentineans, who between them have more than 90% of the worlds Malbec plantings are working together to promote the variety.
My favorite Malbec wine right now is the Primum by Salentein (unfortunately couldn't get any this week) but at $90 a bottle you should expect it to be outstanding (and it is). Close second (and at the bargain price of $36 a bottle) is the Intimo Malbec made by Humberto Canale in the southern Argentinean region of the Patagonia. This is our featured wine of the week at both, Capriccio and Mezzanotte.
Please give Malbec a try and you may fall in love.
Cheers!
Gerry |