December 11, 2009
Capriccio HeaderMezzanotte Header
UPCOMING
EVENTS
 
NEW YEAR'S EVE CELEBRATION
 
December 31 at Mezzanotte and Capriccio. Please check our web sites for more detail.
Every year we sell out fast so please make your reservations ASAP.
 
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ENTERTAINMENT
THIS WEEK
 
AT MEZZANOTTE
 
JEREMY GARCIA
Friday 12/11
7 to 10 PM
Valiente
Originally self-taught, Jeremy later earned a Bachelor's degree in Classical Guitar Performance. Later he studied with Robert Guthrie at SMU where he completed a Master's Degree in Classical guitar. He has also received flamenco guitar instruction from several renowned maestros.  Jeremy maintains a busy performance schedule and we are very excited of having him perform at Mezzanotte. Don't miss him.
KAREENA LEE
Saturday 12/12
7 to 10 PM

Kareena Lee

Karenna moves easily between jazz, blues, caberet and pop. Her versatile style and extensive repertoire includes romantic ballads to latin favorites and  broadway tunes. Her very entertaining and dynamic style are a welcome treat to a relaxing dinner on a Friday night. She is a must see!!
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AT CAPRICCIO
 
GUILLERMO SERPAS
Friday 12/11
7 to 10 PM
 
Guillermo2
 
Evoking the influence of legendary guitarist Carlos Santana and popular folk
players, Guillermo produces the electrifying rhythms of salsa, Latin jazz, and bolero, representing his Latin American roots and pumping vigorous life into his virtuoso classical-guitar performances.

CAPRICCIO TAPAS

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MEZZANOTTE RISTORANTE
 
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In This Issue
Upcoming Events
Mezzanotte is turning 4!
Prix-Fixe Menu - Mezzanotte
Prix-Fixed Menu - Capriccio
MEZZANOTTE IS TURNING 4 YEARS OLD!
It is hard to believe that it all started on December 19, 2005. This year it falls on a Saturday so I will have to think of something to celebrate. Please stay tuned.
And...thank you so very much for all of support during this time.
Cheers!
Gerry, Adriana and Diego (who was born shortly after the opening)
NEW YEAR'S EVE AT MEZZANOTTE AND CAPRICCIO
We are exactly 3 weeks away from the new year. Please don't leave your New Year's Celebration reservations for last.
We have parties planned for both restaurants. Please check our web sites for more info; but in general they include:
  • Five course dinner
  • Live entertainment
  • Wine included with dinner (or not if desired)
  • Midnight Champagne toast

Hope to see you on December 31st!

PRIX-FIXE MENU AT MEZZANOTTE
 
4 COURSE PRIX FIXE SPECIAL MENU - 35
PAIRED WITH 4 WINES - 48
 
PRIMO PIATO  (choice of)
LENTICCIE CON SALSICCIA PICANTE
Beautiful lentil stew topped with an Italian spicy sausage
TORRE DE VERDURA
Layers of grilled portobello mushroom, eggplant, zucchini, squash, and red bell pepper. Accented with a tomato basil couli. Absolutely delicious!
PUMPKIN RAVIOLI
Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts. A must try as we only make it this time of the year.
 
SALAD  (choice of)
INSALATA MEZZANOTTE               INSALATA BALSAMICA
 
SECONDO PIATO (choice of)
BRASATO AL BAROLO
Beef short ribs slowly braised with onions, carrots, celery and garlic in red wine. Served over soft polenta
SOLE PICATTA
Filet of Sole delicately pan seared and topped with capers and a wine, butter and lemon sauce. Served with pasta Alfredo or sautéed vegetables.
CHICKEN PARMIGIANA
Our delicate version of the famed Italian/American dish. Served with pasta pomodoro or sautéed vegetables.
 
DOLCE  (choice of)
TIRAMISU        ALMOND TART
PRIX-FIXE MENU AT CAPRICCIO
 
4 COURSE PRIX FIXE MENU  - 30
PAIRED WITH 4 WINES - 43
 
FIST COURSE (choice of)
FRIED CALAMARI
Flash fried - served with garlic aioli
BABY LAMB CHOPS
Coated with a mint pistachio pesto and broiled to medium rare
STUFFED MUSHROOMS
Mushrooms stuffed with crab meat, breaded and deep fried
 
SECOND COURSE (choice of)
ENSALADITA
Spring mix tossed with our own balsamic vinaigrette
CUP OF LENTIL SOUP
 
MAIN COURSE (choice of)
ASTURIAN SHORT RIBS
Short ribs slowly braised in red wine and tomatoes. Served with potatoes gratin.
PORK CHOP
Succulent pork chop grilled to medium. Served with potato gratin
SALMON AL MOJO
Pan seared filet of salmon marinated in herbs and spices
 
DESSERT  (choice of)
Tres Leches             Crema Catalana           Churros