December 04, 2009
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UPCOMING
EVENTS
 
END OF YEAR WINE DINNER AT MEZZANOTTE
Tuesday December 8 at 7:00 PM
This will be a very special Wine Dinner. We will be tasting fabulous wines Amarone, Barolo, Brunello and Barbera, along with a toast for a prosperous year with a very nice Prosecco.
 
$65/person
 
Reservations required - limited seating
 
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ENTERTAINMENT
THIS WEEK
 
AT MEZZANOTTE
KAREENA LEE
Friday 12/04
7 to 10 PM

Kareena Lee

Karenna moves easily between jazz, blues, caberet and pop. Her versatile style and extensive repertoire includes romantic ballads to latin favorites and  broadway tunes. Her very entertaining and dynamic style are a welcome treat to a relaxing dinner on a Friday night. She is a must see!!

GUILLERMO SERPAS
Saturday 12/5
7 to 10 PM
 
Serpas
 
This week we have the great Spanish guitar of Guillermo at both, Capriccio and Mezzanotte.
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AT CAPRICCIO
 
GUILLERMO SERPAS
Friday 12/4
7 to 10 PM
 
Guillermo2
 
Evoking the influence of legendary guitarist Carlos Santana and popular folk
players, Guillermo produces the electrifying rhythms of salsa, Latin jazz, and bolero, representing his Latin American roots and pumping vigorous life into his virtuoso classical-guitar performances.

CAPRICCIO TAPAS

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MEZZANOTTE RISTORANTE
 
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In This Issue
Upcoming Events
New Year's Eve at Capriccio
Holiday Season 2009
Prix-Fixe Menu - Mezzanotte
Prix-Fixed Menu - Capriccio
PREVIEW - NEW YEAR'S EVE AT CAPRICCIO
We have an exciting program this year at Capriccio for December 31:
  • Open seating for dinner starting at 6 PM - reservations are preferred as we have limited seating.
  • Entertainment by the wonderful Terry Parker starting at 9 PM and going until 1 AM.
  • 5 course dinner.
  • Bottomless wine or sangria.
  • Midnight Champagne toast.
  • Seatings between 6 and 8 PM: 65/person with wines and 50/person without.
  • Seatings after 8 PM: 75/person with wines and 60/person without.

Full menu details will be posted on our website and newsletter next week.

SNEAK PREVIEW - NEW YEAR'S EVE AT MEZZANOTTE
We also have a very exciting program at Mezzanotte for December 31:
  • Two seatings: early at 6 PM and late at 9 PM.
  • Reservations required as we have very limited seating. Please specify early or late seating when making reservations.
  • Entertainment by the wonderful voice of Kareena Lee starting at 9 PM and going through midnight.
  • 5 course dinner.
  • Bottomless wine.
  • Midnight Champagne toast.
  • First seating: 70/person  with wine and 55/person without.
  • Second seating: 80/person with wine and 65/person without.

Full menu details will be posted on our web site and newsletter next week.

 
HOLIDAY SEASON 2009
We are getting many reservations for December already and some days are already totally booked. If you are planning a celebration please let us know ASAP.
PRIX-FIXE MENU AT MEZZANOTTE
 
4 COURSE PRIX FIXE SPECIAL MENU - 35
PAIRED WITH 4 WINES - 48
 
PRIMO PIATO  (choice of)
LENTICCIE CON SALSICCIA PICANTE
Beautiful lentil stew topped with an Italian spicy sausage
TORRE DE VERDURA
Layers of grilled portobello mushroom, eggplant, zucchini, squash, and red bell pepper. Accented with a tomato basil couli. Absolutely delicious!
PUMPKIN RAVIOLI
Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts. A must try as we only make it this time of the year.
 
SALAD  (choice of)
INSALATA MEZZANOTTE               INSALATA BALSAMICA
 
SECONDO PIATO (choice of)
BRASATO AL BAROLO
Beef short ribs slowly braised with onions, carrots, celery and garlic in red wine. Served over soft polenta
SOLE PICATTA
Filet of Sole delicately pan seared and topped with capers and a wine, butter and lemon sauce. Served with pasta Alfredo or sautéed vegetables.
CHICKEN PARMIGIANA
Our delicate version of the famed Italian/American dish. Served with pasta pomodoro or sautéed vegetables.
 
DOLCE  (choice of)
TIRAMISU        ALMOND TART
PRIX-FIXE MENU AT CAPRICCIO
 
4 COURSE PRIX FIXE MENU  - 30
PAIRED WITH 4 WINES - 43
 
FIST COURSE (choice of)
FRIED CALAMARI
Flash fried - served with garlic aioli
BABY LAMB CHOPS
Coated with a mint pistachio pesto and broiled to medium rare
STUFFED MUSHROOMS
Mushrooms stuffed with crab meat, breaded and deep fried
 
SECOND COURSE (choice of)
ENSALADITA
Spring mix tossed with our own balsamic vinaigrette
CUP OF LENTIL SOUP
 
MAIN COURSE (choice of)
ASTURIAN SHORT RIBS
Short ribs slowly braised in red wine and tomatoes. Served with potatoes gratin.
PORK CHOP
Succulent pork chop grilled to medium. Served with potato gratin
SALMON AL MOJO
Pan seared filet of salmon marinated in herbs and spices
 
DESSERT  (choice of)
Tres Leches             Crema Catalana           Churros