Greetings!
Happy Easter and Happy Spring! There is still time to purchase goodies for your Easter baskets. We have a wide assortment of baskets, bunnies, filled eggs (even with wine!) and much more. We are open April 1st and 2nd 10 am - 5 pm and April 3rd 10 am - 3 pm. We will be closed on Easter Sunday.
After the holiday, we have lots of great events coming up. Two fun classes - one each for kids and adults - are scheduled later in the month. Administrative Professional's Day is on April 21st this year. A treat of fresh, hand-crafted chocolate from Tre Sorelle will let your dedicated staff know how much you appreciate them.
Have a great month!
Judi Horchler & Jan Beck |
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Earth Day Class
Save the earth. It's the only planet with chocolate!! On Saturday April 24th from 1:00 - 2:30, kids may make and decorate a large butterfly chocolate sucker. This class is for children and teens ages 8 to 15. Cost is $12 per child. RSVP by Wednesday April 21st. (Minimum class size:5, maximum class size: 12) |
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Chocolate as Canvas
Time to show off your artistic talents ~ then enjoy your work. The April class for those 16 and over will be held on Wednesday April 21st from 6:00 - 7:30. Attendees may make their own masterpiece using tinted chocolates on a large piece of chocolate "canvas". Cost is $15 per person. RSVP by Saturday April 17th. (Minimum class size: 5, maximum class size: 12) |
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Recipe of the Month
- 3 ounces Tre Sorelle solid chocolate
- 2 teaspoons hot chocolate mix (recommended: Bellagio Sipping Chocolate)
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 3 cups ice
- Whipped cream, for garnish
- Chocolate shavings, for garnish
Directions
Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.
Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. |
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Sampler Saturdays
Each Saturday we feature a different item for our customers to try. Swing by for a taste of one of these delicious items.
April 3rd: Victorian Black Currant Iced Tea
April 10th: Cinnamon Chip Blondies
April 17th: Toffee Frappe
April 24th: Tuscany Medium Roast Coffee (Bellagio Caffe Primo) |
Administrative Professionals Day
April 21st
We all have someone who keeps us organized, on-task and focused. Each year we take time out of our busy schedule to show our appreciation for their efforts.
A gift of chocolate is a great way to say "Thank You"! Choose a gift basket, a box of truffles, cream-filled chocolates and much more. |
