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Fun with Chocolate
Chocolate: It's not just for breakfast anymore! |
Chocolate Recipe of the Month
White Chocolate Freeze with Lime and Mint
From: Chocolate Bliss by Menus and Music
1 cup milk 3 oz white chocolate grated or finely chopped Grated zest of 1 lime 5 mint leaves, minced, plus more for garnish 12 - 14 ice cubes Lime slices for garnish
In a saucepan, bring the milk to a simmer over medium heat. Remove from heat, add the white chocolate, and stir until melted. Stir in the lime zest and minced mint. Set aside to steep for 5 to 7 minutes.
Strain through a fine-meshed sieve into a bowl and let cool. Cover and refrigerate for at least 2 hours to chill.
In a blender, add the white chocolate mixture and ice cubes and blend to the consistency of a smoothie. Pour the freeze into 2 dessert bowls or martini glasses. Garnish with mint leaves and lime slices and serve at once. Makes 2 servings |
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April
Highlights
& Holidays
Month
Customer Loyalty Month
National Pecan Month
American Cancer Society Month
National Garden Month
Weeks
8 - 16 Passover
13 - 17 National Egg Salad Week
20 - 26 Administrative Professionals Week
Days
1 - April Fools Day
6 - Fun at Work Day
10- Siblings Day
12 - Easter
14 - National Pecan Day
15 - Husband Appreciation Day
15 - Tax Day
20 - Make a Quilt Day
20 - Get to Know Your Customer Day
21 - Big Word Day
22 - Earth Day
22 - Administrative Professionals Day
25 - Arbor Day |
