Make your own chocolate Santa
Our next class meets November 2 from 1 pm to 2:30 pm (anticipated ending time). The topic is Making Molded Chocolates and features a unique mold for a photographic view of Jolly old St. Nick himself - Santa Claus!
Students will:
- learn how to make a molded chocolate
- receive a Santa mold to take home
- receive 1/2 pound of white chocolate to take home
Cost of this class is $20 per person.
Call 419-502-2462 by Oct 31 to reserve your spot. Class space is limited to 12 attendees. |
1 year Anniversary!
November 15th & 16th
Join us from 10 am - 3 pm on Saturday and Sunday Nov 15th & 16th for our First Anniversary and Holiday Open House!
We will celebrate with free coffee, tea, and punch served with delicious chocolate and cookies.
Guests will have an opportunity to view our selection of holiday gift ideas and place their orders in advance.
Come join us! |
"Day-After- Thanksgiving" Special
Stop by during your shopping marathon
On Friday November 28th (the day after Thanksgiving), stop by Tre Sorelle for a shopping break!
We will be offering a special price on a cup of hot coffee (or tea or cocoa) and a hand-made biscotti. Normally a $3.50 value, the combination is priced at $2.50.
Choose from our many flavors of Green Mountain Coffee including seasonal flavors such as Pumpkin, Eggnog, or Gingerbread or pick a Chai Tea or creamy cup of hot cocoa.
Our seasonal biscotti flavors include Cranberry-Orange, Triple Chocolate and Pumpkin-Pecan. | |
Rabbit Creek Brownie Mixes
Special through Nov 16th
Do you enjoy decadent brownies? We have a wide variety of brownie mixes from the Rabbit Creek line. Feast on flavors such as:
- Cappuccino
- Chocolate Ecstasy
- Cherry Cheesecake
- Rocky Road
- many others!
Through our Holiday Open House these fabulous treats are Buy 1, Get 1 Free. (Quantities limited, while supplies last.) |
Chocolate Recipe of the Month
Chocolate Shortbread Cookies
From "Afternoon Tea Serenade" by Menus and Music
Available at Tre Sorelle Cioccolato
3/4 cup butter at room temperature
2-1/2 tablespoons sugar
1-1/2 cups unbleached all-purpose flour
1/4 cup plus 1 Tbls sweetened cocoa powder
In a large bowl, cream the butter and sugar together until light and fluffy. In a medium bowl, sift the flour and cocoa powder together. Add the flour mixture to the butter mixture and stir to combine well, scraping down the sides of the bowl. Divide the dough in half. Roll the dough into logs inside plastic wrap. Refrigerate for at least 1 hour, or until firm.
Preheat the oven to 350°. Cut the dough into 1/4 inch slices and place about 1 inch apart on greased bakjing sheets. Bake in the center of the preheated oven for 12 to 15 minutes. Remove from the pan and let cool on a rack.
(Makes 3 dozen)
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November
Holidays
November is
- National Pomegrante Month
- National Peanut Butter Lover's Month
November 11th - Veteran's Day
November 27th - Thanksgiving Day |
Contact Us
634 Columbus Ave.
Sandusky, OH 44870
419-502-2462 | |
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Fun with Chocolate
Chocolate: Here today, gone today! |
Thank You Veterans!
We appreciate your service and sacrifice
Veteran's Day is November 11th when we honor all those who served in the military in defense of our country.
Tre Sorelle would like to extend a special thank you gift to our veterans. Stop in our store any day from Nov 11 through Nov 16 and receive a free piece of chocolate. We have chocolates which display the military emblems of all five branches of service - Air Force, Army, Coast Guard, Marines & Navy. Just let us know in which branch you served.
Thank you Veterans! |
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Christmas Specialties
Available starting Nov 15th
Tis the season to be jolly! And we have several tempting creations to get you in the holiday spirit. Our seasonal creations include:
Truffles
- Eggnog
- Candy Cane
- Gingerbread
Biscotti
- Cranberry-Orange
- Triple Chocolate
- Hazelnut
- Almond
Marshmallows (hand-made)
Toffee & Bark
- English Buttercrundh Toffee
- Peppermint Bark
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Store Hours
Monday: Closed
Tues - Fri: 10 am - 6 pm
Sat & Sun: 10 am - 3 pm
Beginning Nov 18th our Holiday Hours are:
Monday: Closed
Tues - Fri: 10 am - 7 pm Sat & Sun: 10 am - 3 pm
Special hours on Friday November 28th - 9am to 7 pm | |
