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What's happening in  social justice,  social action and community outreach
 in Dare and Currituck Counties

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May you find peace, joy and compassion this Christmas Season.  Your gifts to our community are a constant reminder of the goodness of people - of caring and giving hearts.

Thank you for being part of my life,

Nancy

From My Family to Yours
chocolate squares These originated in British Columbia. Nanaimo Bars (or N.B.s for short) are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia lays claim to these squares, telling us on their website that it all began when a Nanaimo housewife entered a recipe for chocolate squares in a magazine contest some 35 years ago. She called her recipe 'Nanaimo Bars' and when she won the contest, not only did her dessert become popular throughout Canada, so did the town they were named after. These no-bake, three layered bars are delicious; they start with a crumb base, followed by a layer of light custard buttercream, topped with a smooth layer of chocolate.

 My family called them 'Chocolate Squares' - the recipe was passed down from my Dad's fmaily in Victoria, BC.

 Bottom Layer
5 tablespoons cocoa
1/2 cup margerine (butter)
1/4 cup sugar
1 teaspoon vanilla

Heat in double boiler until melted.  Then add to the mixture:
1 egg mixed will
2 cup rolled graham crackers
1 cup coconut
1/2 cup chopped walnuts

Press in greased pan and refrigerate briefly

Middle Layer
2 cup powered sugar
1/4 cup margarine or butter
2 tablespoon vanilla pudding
Spread over bottom layer and refrigerate briefly

Top layer
melt 6 squares of semi sweet chocolate in double boiler and spread over icing.

When the City of Nanaimo ran a contest back in 1986 to find the 'ultimate' Nanaimo Bar, there were about 100 recipes submitted. All Nanaimo Bars begin with a base layer, a combination of cocoa powder, chopped nuts, coconut and graham cracker crumbs held together with melted butter. Once this mixture is pressed into a square pan and chilled it is then covered with a rich layer of buttercream made of butter, powdered sugar, custard powder, and a little milk. An important part of this buttercream is the dried custard powder, which was the invention of an Englishman, named Alfred Bird. He invented this powder because his wife loved homemade custard but was allergic to eggs. Alan Davidson in his "The Oxford Companion to Food" tells us that this powder is not, in fact, a dried form of real custard but is just cornflour (cornstarch) and sugar that has been colored and flavored. When the dried custard powder is used in this buttercream it adds a lovely flavor and it also turns the cream a soft peach color. Now, if you live in the States, custard powder is not readily available. I have found it in specialty food stores (Bird's Custard Powder is the most popular brand) or online, but if you are unable to find it, just substitute it with an equal amount of instant vanilla pudding. 
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The finishing touch to these squares is a coating of shiny semisweet chocolate that provides a slight crunch as you bite into them. For this recipe, because chocolate is one of the more dominant flavors, make sure to use a good quality chocolate that you enjoy eating out-of-hand. When choosing a chocolate, always look for one that has a lovely shiny finish (a sign that the chocolate was cooked at the right temperature for the right amount of time) and one that has that wonderful 'snap' when you break it into pieces. Once the melted chocolate is poured over the buttercream layer and has been left to set, cut the squares with a sharp knife that has been dipped in hot water and then wiped off

A collection of photos, graphics and words.
Some Children See Him
 By Alfred Burt

see himSome children see Him lily white
the infant Jesus born this night
Some children see Him lily white
with tresses soft and fair

Some children see Him bronzed and brown
the Lord of heav'n to earth come down
Some children see Him bronzed and brown
with dark and heavy hair  (with dark and heavy hair!)

Some children see Him almond-eyed
This Saviour whom we kneel beside
Some children see Him almond-eyed
With skin of yellow hue!

Some children see Him dark as they
Sweet Mary's Son to whom we pray
Some children see Him dark as they
And, ah! they love Him so!

The children in each different place
Will see the Baby Jesus' face
Like theirs but bright with heav'nly grace
And filled with holy light!

O lay aside each earthly thing
and with thy heart as offering
Come worship now the infant King
'tis love that's born tonight!
'tis love that's born tonight!
peace and joy
 
Volunteer
Volunteer Opportunities

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Albemarle Commission needs volunteers to deliver nutritious meals to senior citizens in Dare County Monday through Friday.  If you can donate one hour a month, please contact Mary Jernigan at 252-475-5637 or Sandra Cantrell Bush at 252-473-5768 ext. 28.


iconIf you are interested in
becoming a volunteer, a partnering church or civic/community organization with Respite Care, please contact, Stephanie Bowers, Program Coordinator at (252) 475-5028.
 
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The Dare Literacy Council (DLC) is in need of volunteer tutors.   Contact the DLC to register for both the orientation and training at (252) 216-7773 or dareliteracy@gmail.com.

Events and Activities listed may not represent the position of the editor, every organization, sponsor or subscriber.  Please submit articles for publications plus attached photographs to nancy203@gmail.com by TUESDAY  prior to publication date. 

Over 850 people subscribe to CommonGood E-News.  People who are actively engaged in our communities by serving as volunteers and paid professionals in a wide range of nonprofit organizations and government human services.  CommonGood E-News is a great way to reach these wonderful and caring people.
 
Blessings to all,
 
Nancy
 

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