A recent summer Sunday afternoon at Tanglewood was perfect. We arrived early enough to get a spot under a tree with just a bit of dappled sunlight coming through the leaves. There was a delightful breeze blowing all afternoon. We've been a few times now so we are getting it down. The blanket was spread out over a tarp so all the recent moisture would not seep through. The mini table was assembled and adorned with the place settings and wine glasses. The chairs were laid out.
On the way, we stopped and picked up cheeses and meats at Rubiner's Cheesemongers in Great Barrington as well as a great chevre from Rawson Brook Farm in Monterey. Beautiful deserts came from Gould Farm
in Monterey. Finally, we picked up a soft, crusty potato bread made with roasted potatoes, onions and rosemary from Berkshire Mountain Bakery
in Housatonic. We opened some wine (and some more) while we caught up on some reading, listed to Beethoven, Bruch and Dvořák and enjoyed just being present.
We are so grateful to our friends Ed & Angela! They were the first ones to introduce us to Tanglewood
and spark our love of the Berkshires.-PaulaTime to Share. Create a Buzz.
Have you been just dying to take a class with the Mozzarela Maven
!)? We'll here is your chance! On August 4
, Paula will be the "guest chef" cooking with Wendy Powell of Powell & Company
. Wendy offers a fantastic, fun food night. Only a few seats remain. Sign up today! Also check out Wendy's great recipes