ArtisanVineyard.com's Larry Colbeck meets with Chantal Plasse at Great Ciao. They focus on five cheeses to taste with wine. On the cutting board is Pecurinu Brebis, Comte, Petit Vougeot, Bucheron, and fresh Chevre. Her profession as an affineur gives Chantal great insight to the unique qualities of her cheese. Watch this movie and learn which type of wine she likes best to drink with fresh cheeses. Perhaps chime in afterward by writing to us with your favorites.  We look forward to hearing from you -so please be in touch!

The alluring world of cheese and wine with Chantal Plasse