Greet guests with the charms of Baumard's Carte Turquoise -a delightful, sparkling blend of Chenin Blanc, Cabernet Franc and Chardonnay combining clarity and focus with crisp fruit flavors and a subtle mineral through the finish; this is a perfect aperitif to spark one's appetite.

 

Welcome everyone to be seated to dinner with the organic Evesham Wood 2008 Blanc du Puit Sec.  Blending the best of Pinot Gris with Gewurztraminer, this white speaks in ripe peaches, pears, orange blossom and spicy floral notes sure to compliment the seasonal fare.

 

Gather around the carving table with Steininger's 2006 Zweigelt.  Freshly picked red fruits round out with plump baked cherry notes and lift off the palate with a juicy acidity that dark turkey with cranberry sauce is sure to relish.

 

To cap it all off, raise a glass of Chateau d'Aydie's sweet Pacherenc as you cut into pie and admire the balance of this dessert pour that  suspends pear and peachy sweet notes with a creamy texture and a structuring acidity that leaves you in a reverie of an ideal Thanksgiving dinner.

Each contains enough to serve 6-8 people comfortably.  These four wines retail for $77 altogether but they are yours for $67 when you order this week.  To be sure you receive these in time for Thanksgiving, the offer lasts until Wednesday, November 18th.