LOGO                925-830-1144                         
 
1061-A MARKET PLACE,      SAN RAMON, CA  94583
Monday - Saturday    11:00 AM - 8:00 PM


                KILOHANA GRILL Newsletter

APRIL 2011
In This Issue
HAWAIIAN EVENTS
KILOHANA MENU
RECIPE
HAWAIIAN WORD
PIDGIN CORNER
DAYS OF MY YOUTH
HAWAIIAN EVENTS
grad cap

April 1, 2011 (Friday)
MARLENE SAI w/Kenneth Makuakane
San Leandro Pulbic Library
510-423-3051 or www.landezapresents.com

April 3, 2011 (Sunday)
17th Annual 'Ukulele Festival of Northern California
Chabot College Performing Arts Center, 25555 Hesperian Blvd., Hayward
10:00 am - 5:00 pm

Various dates and locations:
Kona Coffee Kiho'alu Tour, Slack Key Guitar Masters, George Kuo, Martin Pahinui and Aaron Mahi
April 3- Mill Valley
www.142throckmortontheatre.com
April 5 Club Fox Redwood City
www.foxrwc.com
April 6-Don Quixote's Intl Music Hall
www.donquixotesmusic.info
April 7-Yoshi's Oakland
www.yoshis.com

April 10, 2011
SECOND SUNDAYS OF ALOHA,
KENKOY'S GRILL 24973 Santa Clara Ave, Hayward 510-782-8884  12:30-4:00 PM.  Join Nani & Friends -  Eono Kane, for ukulele jam, hula and fun

April 24, 2011
HAPPY EASTER!

http://pw1.netcom.com/~halkop/events.html

Featured Menu Item:

   Garden Salad with or without Hawaiian BBQ Chicken
 
We serve a very bountiful, Garden Salad with fresh, mixed greens, wonton chips, mandarin oranges,
tomatoes, cucumbers and our very own mouth watering  Kilohana dressing


Enjoy one today! 
RECIPE OF THE MONTH:

Braided Easter

Egg Bread

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread." Traditional item for Portuguese families.

Ingredients:
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole eggs, dyed if desired
2 tablespoons butter, melted
Directions:

1.

In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted.

2.

Gradually add the milk and butter to the flour mixture; stirring constantly. Add two eggs and 1/2 cup flour; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

4.Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal size rounds; cover and let rest for 10 minutes. Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.

5.

Preheat oven to 350 degrees F (175 degrees C). Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise until doubled in bulk, about 45 minutes. Brush risen loaf with melted butter.
6.Bake in preheated oven for 50 to 55 minutes, or until golden.
 

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=17244&origin=detail&&Servings=10


Have your own recipe?  Let us know so we can pass it on to our other customers! 

 

 

If you like Kilohana! 

 

We appreciate our customers' spreading the word about how they love Kilohana Grill.  We always say "word of mouth" advertising is the BEST!  Nowadays, spreading the word is high tech.  If you have a kind comment or favorable experience to share, we would appreciate you "yelpers" to add a post to Yelp to help spread the word out there!  Mahalo for your kokua.

   

 

Follow us on:

 

Quick Links...
Join Our Mailing List
 

Online ordering now available!   

 

We're always looking for ways to better serve you!

 

We've updated our website including new pictures of our meals and the best part - Online Ordering for your convenience!

Go to our website:www.kilohanagrill.com and place your orders from your computer or from your smartphone, pay by credit card and bypass the ordering line when you get to the restaurant. (This is for PICK UP ORDERS ONLY)  

We hope you enjoy this new service!

 NOTE:  If you need delivery, contact Food to You  

(see ad at the bottom of this newsletter) 

 

      Hope you are all well - Malama Pono - Take care,

 Pam and Myron Kashima  

and all of the staff at Kilohana Grill



THANKS FOR YOUR VOTE! 

Last month, we ran a fun promotion asking our customers to vote for their favorite menu item for a chance to win that item.  We had a lot of responses, both in the restaurant and on facebook. It was great to see there were favorites in every category on our menu!

 

Note:  Winners have been notified directly .

HAWAIIAN WORD OF THE MONTH 

 

Manapua - mah nah poo ah   

 

This word is a shortcut of meaʻono-puaʻa, meaning "pork cake" (meaʻono meaning "cake"). Very similar to the chinese char siu bao sold at many Chinese restaurants.    

http://en.wikipedia.org/wiki/Cha_siu_baau  

 
PIDGIN CORNER - LEARN SOME LOCAL "SLANG"

Dirty Lickins'
Really bad spanking 

Really sucked when you had to BRING the belt that was used to spank you! Other "often used" spanking tools:  wooden rice paddle, rubber slippah (flip flops), skinny bamboo stalk (ouch), the old sticks that were attached to balloons

DAYS OF MY YOUTH - MYRON KASHIMA
 
HULA      Old time "Mobile Food" delivery

Growing up in our plantation camp back in the early 50's,I remember an old Chinese man who would come to our neighborhood and sell Chinese food.  He had an old truck which was retrofitted with glass windows on the sides and the shelves were full of dim sum or Chinese little meals, Hawaiians called the pork buns - "manapuas".  He would park his truck and load a small supply into steamers that hung from each end of a bamboo pole across his shoulders.

 

He would call out - "Manapua, Manapua!"  Us kids would come running to see what he had.  We wished we could buy his treats, but we couldn't afford to buy them very often.   He went from camp to camp selling his food.  He would park his truck and walk the neighborhoods carrying those heavy baskets. Although his truck was parked and unattended, no one stole from him---amazing!

 

Fast forward to early 2003 when we opened the restaurant, I was talking to a new customer and she said she was from my hometown of Puhi on Kauai.  We started talking about the old days and the "Manapua Man". That old man was her grandfather.  What a small world!  She also said that he helped send all his kids to college - wow, imagine,  from such meager earnings!  

I was truly humbled by his selflessness and commitment to his family.

   Here's an article that you might be interested in:
http://www.hawaiitraditions.com/2009/08/25/the-manapua-man-then-and-now/  

 

TOFU LADY:    I was asking my mom  about the Manapua man and she reminded me about the "TOFU lady".   She would take orders for blocks of tofu and would walk from one town to another carrying two heavy metal cracker tins full of her tofu dangling on each end of a stick like the manapua man.  EACH can was probably filled with about 25 pounds of tofu and water.  I figured it was about 3 miles each way.  Can you imagine YOUR mom walking and carrying such a heavy load for miles for 5 cents a block of tofu?   

 

We cannot fully appreciate the back breaking work that our parents endured.  Plantation life back then meant everyone worked hard.  

 Aloha, Myron      



HAIKU FARMS MINUTE
(Monthly update on the rebirth of our family farm) 


"Went to the third farm to check on the seedlings to see if they were sprouting.  Found out the rats had eaten all the new seeds that we stored in the ziploc bag.  I was so blown away and then Rory asked if I wanted a laugh.  He said even the pigs are having it rough. - the pigs lopped off  the tops of all my new ti leaves at first farm...   Between the pigs and the rats and the chickens pecking off the new leaves, I don't know who's winning....

 

NOTE:  It takes approximately 14-21 days for the seed to sprout, If it doesn't sprout, you start over.  It is a never ending cycle of planting, watering, fertilizing, pruneing, spraying fungicides, herbicides and pampering - and oh yeah - fighting off the wild animals.  It's hard work, but the end result is "ono" (delicious)"  

Update by sister Clarice and brother Rory.


Please kokua (help)

I know you've all seen the horrific pictures of the devastastion in Japan due to the earthquake and tsunami.  We are participating in a fundraiser at Sakura Gakuen a Japanese Language School in Pleasanton.  Many of the students have family in Japan from some of the area hit by this disaster.  Proceeds will be sent to Japan.  If you would like to assist, please go to this link for more details:

http://www.eastbaysakuragakuen.com 

pdf/JAPAN_EARTHQUAKE.pdf 

 

Sunday:  April 10,   10:00 am to 3:00 pm

Sakura Gakuen, 6650 Owens Dr, Pleasanton, CA  

 Baked sale, sushi, bazaar, raffle drawing, arts & crafts sale, etc

 

(PLEASE NOTE:  We do not normally ask for any participation in ANY fund raiser,but this is not normal. Mahalo for your consideration to help in this tragic disaster.  Myron and Pam) 

 
 Have our food delivered to
your home or business! 
   
I hope you enjoyed our newsletter.  I welcome your feedback and you can unsubscribe at anytime.  Until next month.....

A hui hou - until we meet again

Aloha,
PAM KASHIMA
KILOHANA GRILL