Minnesota Municipal Beverage Association Newsletter
(October 10, 2010 - October 16, 2010)
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As I See It...... 
 
Help 

As I see it.....

This might fit under the saying of "beating the dead horse"; but because we are hearing of yet more municipal liquor operations experiencing hard times; I will just put it out there again to our members to use the MMBA to assist you before it too late.

Whether your council is questioning liquor operations, you are opening a new store, expanding an existing location, or any other changes you are facing within your city..............

ASK FOR HELP!

I am very fortunate in the city of Delano. I have the opportunity to assist in the balancing of our budget and our elected officials allow us to help when determining what cuts are necessary to create a balanced budget.

In our last bi-monthly Department head meeting; our finance director presented us with a list of proposed cuts and adjustments to rank in order of what we felt would be in the best interest of the city in general.

The people at this meeting consisted of:

Fire Chief

Senior center director

Building Inspector

Utilities director

Senior housing Director

Finance Director

Myself

We discussed the list of 18 items one by one and were able to come up with a list that the council will consider at their next budget workshop. This gives us the opportunity to have an influence on the council and mayor when they have to ultimately produce a balanced budget.

So; the point that I am trying to make is.....GET INVOLVED WITH YOUR CITY BEFORE THEY MAKE DECISIONS THAT ARE NOT IN YOUR BEST INTEREST.

Be proactive in the future of your store's success and your future. If you wait until you are to the point of desperation; it may be too late. Call on the MMBA board of Directors or Paul Kaspzsak to assist with improving store operations and profitability. Our regional meetings are taking place now throughout the state and I would suggest that you take time out and attend one.

Nancy Drumsta, Delano Wine & Spirits

 




Dealing With Employee Conflicts
 

Conflict 

By BarBusinessOwner.com

 

Employee conflicts mean bad news for your bar. Not only do they hurt the employees involved and limit their ability to do their jobs well, they affect other staff members and lower morale and the positive work environment that you work so hard to create.

 

Stress and drama from employee disputes can affect customer service. When employees aren't working together, it chips away at the customer experience and this can't be tolerated.

 

Bringing personal feelings into the bar and letting it affect customers is just plain unprofessional. And if something happens to make a conflict become obvious to customers, they may feel uncomfortable or even fearful thus making them want to avoid your bar in the future.

Why Do Bar Employee Conflicts Happen? 

 

Why is a bar a hot-bed for employee conflict? Well, there are a few different reasons and most of them simply have to do with the type of work that is done in a bar and how a bar is operated.

 

Unfortunately these things are just inherent to bars so as long as your bar is a bar, these kinds of situations can occur.

 

A bar is a busy environment that can be stressful at times and lead to friction among staff.

 

Employees are often young and may not have the experience to know the best way to deal with others.

 

Working in a bar is people-oriented and any time you put a bunch of people together for a period of time, there will be personalities that do not go well together.

 

Just as employees can help each other out during work, they can also make it more difficult for each other, which can cause tension.

 

Being a good worker and being a good co-worker isn't necessarily the same thing. Just because an employee is a good worker doesn't mean that they will always get along with other staff members.

 

Often bar employees will form relationships outside of work - becoming friends or dating - and these relationships can add drama to the workplace.

How to Resolve Employee Disputes


The best place to resolve employee disputes is in an office or other private area with the employees present and away from customers or additional staff members hearing.

 

Seeing an employee getting reprimanded makes customers just as uncomfortable as seeing employees bickering, so you should never try to resolve employee disputes on the floor - it will make your bar look even more unprofessional.

 

If employees are showing tension or arguing in front of customers, simply ask them to step into your office and resolve the conflict there.

 

You'll also want to do this to keep the situation from becoming gossip or otherwise affecting the rest of your employees. It only takes one employee to hear the conversation and then spread the details around to everyone, and gossip can have a negative effect on your ability to resolve the situation for good.

Work on a solution together

 

Have both employees take you through the events that perpetuated the dispute and listen to the entire story before you make a judgment or decide on a course of action. Be sure to take both sides of the story into account. Playing favorites or listening to only one side of the story will not help resolve the issue.

 

Let the employees know that their current behavior is unacceptable, tell them why it is unacceptable and explain to them that the behavior cannot go on. Depending on the severity of the situation, decide if further action needs to be taken against any of the employees (such as a harassment report.)

Try to come up with a solution to the problem
 

 

Refer to the job description and/or employee handbook if needed. It should be clear where the employees stepped out of line. Do not let the employees take control of the situation. The supervisor, manager or owner (whoever is conducting the meeting) should decide the best course of action.


Once you're in a private area, bring all employees who are directly involved in the conflict (usually just two people) together. It may seem like a better idea to talk to the employees separately, but this also makes it more difficult to get the true version of events and can make you susceptible to persuasion from employees, so talk to the employees together.

 

Emphasize what you want from the resolution - i.e. employees working better together, no tension in front of customers - and make it clear to employees that their current behavior will not be tolerated and the situation must be resolved.

 

Make sure employees understand the consequences of continuing the conflict - if they cannot work together and the dispute goes on, then they could both be fired or face other disciplinary action (such as a suspension.)

 

End the meeting by going over the solution to the problem again and if you feel it's necessary, remind employees what behaviors must not be repeated. Finish on a positive note by stating the improvements you want to see in the employee's behavior moving forward.

 

You'll probably realize it just by being around the employees, but after about a week, follow up with each of them individually to make sure the problem has been resolved. If you notice that the employee has made a true effort to make things better, recognize their effort and give them praise.


Future Dates to Remember!!

MMBA Regional Meetings

October 20 


 Austin Holiday Inn


October 21


 Holiday Inn Metrodome


October 27 


 Arrowwood Resort Alexandria


October 28 


 Peppercorn

Restaurant - Bemidji

MMBA Boot Camp

February 21-23, 2011
Breezy Point Resort

MMBA Annual Conference
May 22-24, 2011
Arrowwood Resort
Ask A Director

Gary Buysse
Rogers
763-428-0163

Bob Leslie
 Pelican Rapids
218-863-6670

Brian Hachey
Stacy
651-462-2727

Nancy Drumsta
Delano
763-972-0578

Lara Smetana
Pine City
320-629-2020

Michael Friesen
Hawley
218-483-4747

Virgene Shellenbarger
Hutchinson
 320-587-2762

Tom Agnes
Brooklyn Center
763-381-2349

Steve Grausam
Edina
952-903-5732

Toni Buchite
50 Lakes
218-763-2035

Michelle Olson
Sebeka
218-837-9745
E-Mail Me

Bridgitte Konrad
North Branch
651-674-8113

Paul Kaspszak
MMBA
763-572-0222
1-866-938-3925

 
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marriage
The bar regular philosophizes to the bartender....

"I have the secret to making a marriage last.

Two times a week, the wife and I go to a nice restaurant.  A little wine, good food, some conversation..."

"Really? That's the secret," asks the bartender.

"Oh, yeah. She goes Tuesdays, I go Fridays."

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Award
Congratulations to Minnesota wholesaler JJ Taylor on being named 2010 Market Watch Beer Wholesaler of the Year.

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