Minnesota Municipal Beverage Association Newsletter
(December 20-December 26, 2009)
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As I See It...... 
 
Warp Speed 

Tis' the season for reasons.

The holidays find us all in hyper speed as we anticipate increased sales at work, getting ready for year end, and a lot of festivities going on around us in our communities and home.

This becomes the prime time to be in-tune to our customers.  Some purchase truly in the spirit of the holidays, some for other reasons.  They have no family, lost their job, or have lost a love one, and the list can go on and on.

So this would be time to reiterate the message of responsible service to our employees, and our responsibility to our customer base.  That we as a municipality are dedicated to the controlled sale of alcohol,  we very much appreciate their patronage and are looking forward to serving them again in the New Year to come.

Happy Holiday's and Bless All!

Michelle Olson
Sebeka Liquor Manager
MMBA Director
Standing Out Against the Competition
Standing Out 

By Jane Laskey
jlaskey@stcloudtimes.com

Every day, consumers are faced with a deluge of sales, giveaways and marketing gimmicks, all designed to part them from their money.

But it's a tough sell, especially this year. According to a December Gallup Poll, Americans are planning to spend 20 percent less than last year.

"We had to change quite a few things to be able to grow the number of people coming in our door," Facelogic owner Cindy Hennen said. "Things that worked when things were flourishing don't necessarily work when people are holding on tight to the money they have in their pockets."

With intense competition for customers, companies are trying to stand out.

The answer for many area businesses is renewed commitment to customer service. At Facelogic in Waite Park, Hennen uses secret shoppers, customer feedback forms and quality reviews to make sure customers are having a great experience.

"People have a lot of choices about where they're going to spend their money. I'm fortunate that I have a great group of people working (at Facelogic) that realize there isn't a choice in this," Hennen said. "We have to provide great customer service. There're no ifs, ands or buts."

Hennen's strategy is paying off. Despite the recession, business is up 25 percent over last year.

Simple gestures

Sometimes the simplest gestures mean the most. A friendly smile can make customers feel at home, while a curt response may send them racing for the door, never to return.

"Good customer service is huge to me," Kathy Sullivan said. "I yearn for the days when clerks would say 'thank you' rather than giving you your bag and saying, 'Here you go.' "

Sullivan, a Sartell resident, rewards great service with loyalty, frequently returning to companies that treat her right. She's been a loyal customer at Gateway Tire & Auto in Waite Park for years.

"They're the kind of people that, when you walk in, they remember your name," Sullivan said. "I don't even price compare because if you walk in the door and they remember and use your name, I'm going there."

That message isn't wasted on Linda Feuling, co-owner of nine Westside Liquor stores in Central Minnesota.

"We want every single person that walks in that door to be greeted when they come in and thanked when they leave. That's important in any economy."

Feuling wants patrons to have a "delightful" experience. That could mean carrying customers' purchases to their car or going the extra mile to locate a customer request.

"People can go to any liquor store in town. So everybody has to be willing to take that extra step right now. The bottom line is customer service is our No. 1 thing," Feuling said.

Standing out

Good customer service can be surprisingly hard to find. Scott Widor, general manager of MaxWireless in St. Cloud, said many companies have forgotten the customer is the reason they're in business.

"It gets back to herding cattle. They just want to get them in and out," Widor said. "That's not how people around here want to be treated. They want to work with people who are genuinely interested in helping them out."

"It's that face-to-face connection," Troy Gunderson said. "Having somebody you know you can talk to and say 'Here's my issue, can you help me?' is a whole lot different than somebody in another country or seven states away who has no clue who you are."

Gunderson is a Waite Park resident and a MaxWireless customer. His experience is an example of how good customer service can transform a problem into a promotion.

When Gunderson had difficulty getting a MaxWireless product to work on his computer, MaxWireless tested the computer and determined its product was not the issue. Despite that fact, they spent hours running diagnostics and fixing the problem at no cost to Gunderson.

"Instead of saying, 'This isn't my problem,' they're saying, 'Maybe it's not our problem, but we'll make it our problem to make your experience the best that it can be," Gunderson said.

Now Gunderson is singing the business's praises to anyone who'll listen, providing priceless word-of-mouth advertising for the company. He has already referred three customers.

According to Widor, that kind of response is the reason customer service is a priority.

"It's an expectation around here that we will do everything we can within reason and sometimes beyond reason," Widor said. "Troy's case is probably going a little beyond what is reasonable, but look at the results. "He's telling everyone he sees about his experience, and he will probably be a customer for life."

Going the extra mile

Sonia Hessler, a salesperson at St. Cloud Hyundai, is constantly asking her contacts how she can serve them better.

"They told me they're all so busy, they want someone who will value their time," Hessler said. "They suggested I bring the vehicle to them."

Hessler has made the suggestion a regular part of her service, volunteering to deliver cars to customers' homes and workplaces so they can save time while they test drive vehicles.

In November, she drove a 2009 Hyundai Sante Fe to Willmar so Laurie Ortega could take it for a spin on her lunch hour.

"When I told her I'd drive it to her, she was completely happy and flabbergasted," Hessler said. "Her co-workers came out to see it and they got excited about it, too. She ended up purchasing the vehicle."

"I've bought a lot of cars in my day. This was the first dealership that actually offered to bring a car to me," Ortega said. "I was very happy with the dealership and would recommend it to anyone whose looking to buy a new car."

For Hessler, the drive would have been worthwhile even if Ortega hadn't bought the car.

"If they decide to buy another car, I've still built a relationship with them. In the car industry, they say 78 percent of people buy from salespeople because they like them and trust them," Hessler said. "They're probably going to think of me the next time they buy a vehicle."


Self-Serve Wine Kiosks at Pennsylvania Grocery Stores
 
Wine KioskThis is wrong in so many ways......
 
Source: PhillyBurbs

By: Freda Savana

Dec 22nd

Pennsylvanians may soon be able to buy wine from state-of-the-art kiosks while they do their grocery shopping.

The state liquor control board is readying its plan to put 100 kiosks in supermarkets across the state, with more than a dozen planned for Montgomery County and 11 slated for Bucks.

Board spokesman Nick Hays, said the self-service, vending-style machines are unprecedented in the U.S. Each will stock as many as 500 bottles of 50 wines. Anyone wanting to buy a bottle will have to first swipe their driver's license then blow toward a breathalyzer before the sale goes through. If the customer's blood alcohol content is over .05, they will be refused.

"The liquor control board policy is not to sell to minors or someone visibly intoxicated," said Hays, and the kiosks will follow that same procedure.

The sale will be monitored on video in Harriburg, and if someone's identity does not match the driver's license or they appear to be drunk, the transaction will be stopped.

Advertisement Making wine sales available in Acmes, Giants, Wegmans and other grocery stores, is part of the board's effort to enhance customer service.

"The idea is to bring some of the more popular wines to consumers while they are shopping for food," Hays said.

A prototype of the machine will be tested soon in Harrisburg to ensure the age verification and sobriety software works properly.

Once the state is confident the kiosks are working, two or three will be piloted in the Harrisburg area. "Then, we'll roll out all 100," said Hays, which should be sometime in May.

The machines will be open from 9 a.m. to 9 p.m. They will not accept cash.

A Man Walks Into a Bar.....
Hanging meat 
A man walks into a bar and orders a pint of beer. He looks around, admiring the room and he soon notices that there are big lumps of meat hanging on the ceiling.
 
He then says to the bartender, "Why have you got all this meat hanging around?''.
 
The barman says, 'It's a little bet that we are running. If you can jump up and grab a bit of meat in your mouth then you can have all of your drinks bought for you. If you fail then you have to buy everyone else in the bar their drinks for them. Are you going to have a try at it''.
 
The man shakes his head and says to the bartender, "No, the stakes are to high." (Get It = stakes/steaks???)  

 Customers may come into a business because of the products, but they will decide to come again because of the the way they are treated.

Future Dates to Remember!!
2010 MMBA Boot Camp,
 
February 22 - 24, 2010 Breezy Point
 
2010 MMBA / MLBA Legislative Day
 
March 1, 2010
 
2010 MMBA Conference
 
May 15-18, 2010 Arrowwood 
 

 
Ask A Director
 
Gary Buysse
Rogers
763-428-0163
 
Bob Leslie
 Pelican Rapids
218-863-6670
 
Brian Hachey
Stacy
651-462-2727
 
Nancy Drumsta
Delano
763-972-0578
 
Lara Smetana
Pine City
320-629-2020
 
Joyce Zachmann
Spring Lake Park
763-780-8247
 
Virgene Shellenbarger
Hutchinson
 320-587-2762
 
Tom Agnes
Brooklyn Center
763-381-2349
 
Steve Grausam
Edina
952-903-5732
 
Toni Buchite
50 Lakes
218-763-2035
 
Michelle Olson
Sebeka
218-837-9745
E-Mail Me
 
Bridgitte Konrad
North Branch
651-674-8113
 
Paul Kaspszak
MMBA
763-572-0222
1-866-938-3925

 
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Nisswa Liquor Operations Headed in Right Direction
Pickles
By Nancy Vogt
Lake County Echo
 
During budget discussions and in the course of the regular meeting on Wednesday, December 16, the Nisswa City Council touched on its municipal liquor establishments.
 
Both the Pickle Factory, a city-owned bar and liquor store and Spirits of Nisswa, a city-owned liquor store came under new management earlier this year.  Jennifer Soberski manages the Pickle and Ron Bialke manages Spirits.
 
Sales are up and expenses are down at Spirits.  The council then approved a $140,000 transfer from the Spirits Fund to the General Fund.
 
The Pickle underwent interior and exterior renovations this year and an outdoor patio was added.  The council then authorized the purchase of a convection oven to enable the facility to serve more food.  Food sales have increased since the building was remodeled, and this oven will give more options to serve more food.  Also, current cooking equipment is failing.
 
The plans is for the Pickle eventually to generate substantial dollars for the city.  But first, the city must pay for needed improvements and build up a cash balance.  In 2010, revenue from the Pickle will go toward work on the roof, parking lot and coolers.
 
 
Guiness Brewery Close to Blowing Up
Guiness2
Source: Irish Central

Published Tuesday, December 22, 2009

The entire Guinness Brewery in Dublin came within moments of blowing up, it has been revealed. It took 17 fire crews four hours to put out the blaze at the giant Guinness complex in St. James Gate.

John Kidd of the Fire Service said he could not remember a more-dangerous fire in his time as a fire official.

"We were stretched beyond belief. If anything else had happened in the city, we would not have been able to cover it."

Warehouse controller Noel Doolan said a major explosion was narrowly avoided as there were unused tanks of flammable substances in the warehouse very near the fire.

He stated the adjoining building contained all the high pressure gases needed for the brewing process and there were fears the building could go up."Half the quays would have gone if that had gone up,"he stated referring to the Dublin dockside area beside the brewery

Meanwhile two-stout hearted firemen who risked life and limb to save the brewery were being hailed as heroes. The men are recovering in hospital after being exposed to toxic ammonia fumes.

The fire at the St James's Gate facility sent huge plumes of thick black smoke into the Dublin sky. More than 200 brewery workers were evacuated.

However, a Guinness spokesman made clear that there will be no shortage of Guinness over the festive holidays.

"I'm sure there will be extra put on tomorrow. There will be no pub left short, so people don't have to worry about it running out."

A spokesperson for Diageo, which owns Guinness, said production had already been restarted .

"Part of the brewery was evacuated, no personnel were injured, and brewing was not affected," he said.